Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes
出版年份 2020 全文链接
标题
Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes
作者
关键词
-
出版物
Toxins
Volume 12, Issue 2, Pages 78
出版商
MDPI AG
发表日期
2020-01-27
DOI
10.3390/toxins12020078
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains
- (2019) Jelena Krulj et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Inhibition of Aflatoxin Production by Paraquat and External Superoxide Dismutase in Aspergillus flavus
- (2019) Tomohiro Furukawa et al. Toxins
- Modulating acetate ester and higher alcohol production in Saccharomyces cerevisiae through the cofactor engineering
- (2019) Kun-Qiang Hong et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- A simple and sensitive electrochemiluminescence aptasensor for determination of ochratoxin A based on a nicking endonuclease-powered DNA walking machine
- (2019) Min Wei et al. FOOD CHEMISTRY
- Enzyme-free amplified and ultrafast detection of aflatoxin B1 using dual-terminal proximity aptamer probes
- (2019) Xuhan Xia et al. FOOD CHEMISTRY
- Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review
- (2019) Faizan Ahmed Sadiq et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Food fermentation and mycotoxin detoxification: An African perspective
- (2019) Janet Adeyinka Adebiyi et al. FOOD CONTROL
- Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies
- (2018) Haitao Shi et al. FOOD CONTROL
- Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market
- (2018) Aline M. Katsurayama et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
- (2018) Ana Guimarães et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Zearalenone in Corn Samples
- (2018) Shijia Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Graphene-coated magnetic-sheet solid-phase extraction followed by high-performance liquid chromatography with fluorescence detection for the determination of aflatoxins B1 , B2 , G1 , and G2 in soy-based samples
- (2018) Nina Nouri et al. JOURNAL OF SEPARATION SCIENCE
- Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production
- (2018) Sana Meftah et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Affinity capture of aflatoxin B1 and B2 by aptamer-functionalized magnetic agarose microspheres prior to their determination by HPLC
- (2018) Hongmei Liu et al. MICROCHIMICA ACTA
- Ochratoxin A detection platform based on signal amplification by Exonuclease III and fluorescence quenching by gold nanoparticles
- (2018) Yangyang Zhao et al. SENSORS AND ACTUATORS B-CHEMICAL
- Chiral Shell Core-Satellite Nanostructures for Ultrasensitive Detection of Mycotoxin
- (2018) Jiarong Cai et al. Small
- Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells
- (2018) Marlies Decleer et al. Toxins
- Mycotoxin: Its Impact on Gut Health and Microbiota
- (2018) Winnie-Pui-Pui Liew et al. Frontiers in Cellular and Infection Microbiology
- Aspergillus species and mycotoxins: occurrence and importance in major food commodities
- (2018) Marta Hiromi Taniwaki et al. Current Opinion in Food Science
- Current major degradation methods for aflatoxins: A review
- (2018) Zhao Peng et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells
- (2018) Hyun Jung Lee et al. FOOD AND CHEMICAL TOXICOLOGY
- Development of a multiplex real-time PCR for simultaneous detection of Bacillus cereus , Listeria monocytogenes , and Staphylococcus aureus in food samples
- (2018) Shuai Wei et al. JOURNAL OF FOOD SAFETY
- The action mechanism and biocontrol potentiality of novel isolates of Saccharomyces cerevisiae against the aflatoxigenic Aspergillus flavus
- (2018) M Marwa Abdel‐Kareem et al. LETTERS IN APPLIED MICROBIOLOGY
- Novel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by Lactobacillus harbinensis K.V9.3.1Np in Yogurt
- (2018) Amor Mosbah et al. Frontiers in Microbiology
- Screening food for Bacillus cereus toxins using whole genome sequencing
- (2018) Angela T. Nguyen et al. FOOD MICROBIOLOGY
- Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins
- (2018) J.C. Frisvad et al. STUDIES IN MYCOLOGY
- Aflatoxin B1-induced epigenetic alterations: An overview
- (2017) Yaqi Dai et al. FOOD AND CHEMICAL TOXICOLOGY
- The first report of A. novoparasiticus , A. arachidicola and A. pseudocaelatus in Brazilian corn kernels
- (2017) Helena Paula Viaro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors
- (2017) Rocío Casquete et al. JOURNAL OF DAIRY SCIENCE
- Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels
- (2017) Matthew Gilbert et al. Toxins
- A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment
- (2017) Tian Ding et al. Frontiers in Microbiology
- Analysis of aptamer discovery and technology
- (2017) Matthew R. Dunn et al. Nature Reviews Chemistry
- Functional Three-Dimensional Graphene/Polymer Composites
- (2016) Meng Wang et al. ACS Nano
- Advances in aptasensors for the detection of food contaminants
- (2016) Nuo Duan et al. ANALYST
- Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products
- (2016) Sara Ahlberg et al. ARCHIVES OF MICROBIOLOGY
- A novel pentaplex real time (RT)- PCR high resolution melt curve assay for simultaneous detection of emetic and enterotoxin producing Bacillus cereus in food
- (2016) Fereidoun Forghani et al. FOOD CONTROL
- Detection and quantification of viable Bacillus cereus group species in milk by propidium monoazide quantitative real-time PCR
- (2016) Fernanda Cattani et al. JOURNAL OF DAIRY SCIENCE
- Ochratoxin A Producing Fungi, Biosynthetic Pathway and Regulatory Mechanisms
- (2016) Yan Wang et al. Toxins
- Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites
- (2016) Yuan Y. Chen et al. Frontiers in Microbiology
- Antifungal and Zearalenone Inhibitory Activity of Pediococcus pentosaceus Isolated from Dairy Products on Fusarium graminearum
- (2016) Muthulakshmi Sellamani et al. Frontiers in Microbiology
- Reduction of aflatoxins (B1, B2, G1, and G2) in soybean-based model systems
- (2015) Jongin Lee et al. FOOD CHEMISTRY
- Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China
- (2015) Xianwen Lai et al. FOOD CONTROL
- Aptamer-based fluorescence biosensor for chloramphenicol determination using upconversion nanoparticles
- (2015) Shijia Wu et al. FOOD CONTROL
- Incidence, Antibiotic Susceptibility, and Toxin Profiles ofBacillus cereus sensu latoIsolated from Korean Fermented Soybean Products
- (2015) Jin-Hyeok Yim et al. JOURNAL OF FOOD SCIENCE
- Simultaneous determination of aflatoxin B1, B2, G1, and G2in corn powder, edible oil, peanut butter, and soy sauce by liquid chromatography with tandem mass spectrometry utilizing turbulent flow chromatography
- (2015) Sufang Fan et al. JOURNAL OF SEPARATION SCIENCE
- Biocontrol efficacy ofLactobacillus fermentumYML014 against food spoilage moulds using the tomato puree model
- (2015) Elizabeth O. Adedokun et al. Frontiers in Life Science
- Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations
- (2015) Jodi Woan-Fei Law et al. Frontiers in Microbiology
- Development of an ultrasensitive aptasensor for the detection of aflatoxin B1
- (2014) Xiaodong Guo et al. BIOSENSORS & BIOELECTRONICS
- Electrochemical Aptasensor Based on Polycarboxylic Macrocycle Modified with Neutral Red for Aflatoxin B1 Detection
- (2014) Gennady Evtugyn et al. ELECTROANALYSIS
- Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures
- (2014) Shruti Shukla et al. FOOD CONTROL
- Extraction of Aflatoxins from Liquid Foodstuff Samples with Polydopamine-Coated Superparamagnetic Nanoparticles for HPLC-MS/MS Analysis
- (2014) Cassandra McCullum et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bacillus cereus food poisoning: international and Indian perspective
- (2014) Anita Tewari et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Advances in Rapid Detection Methods for Foodborne Pathogens
- (2014) Xihong Zhao et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Simultaneous determination of aflatoxins B1, B2, G1, G2inFructus Bruceaeby high-performance liquid chromatography with online postcolumn photochemical derivatization
- (2014) Jiliang Cao et al. JOURNAL OF SEPARATION SCIENCE
- Effects of processing on mycotoxin stability in cereals
- (2014) Jafar Milani et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Rapid pretreatment and detection of trace aflatoxin B1 in traditional soybean sauce
- (2013) Fang Xie et al. FOOD CHEMISTRY
- Inhibition of non-toxigenic Aspergillus niger FS10 isolated from Chinese fermented soybean on growth and aflatoxin B1 production by Aspergillus flavus
- (2013) Dan Xu et al. FOOD CONTROL
- Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho
- (2013) Sejakhosi Mohale et al. Mycotoxin Research
- Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production duringIn VitroSimulation of Gastrointestinal Transit
- (2012) Siele Ceuppens et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Occurrence and biotransformation of ochratoxin a during pepper sauce fermentation
- (2012) Jongsung Ahn et al. Journal of the Korean Society for Applied Biological Chemistry
- Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal
- (2012) Célia Soares et al. MYCOLOGIA
- Fungi and mycotoxins in stored foods
- (2011) Atanda S. A African Journal of Microbiology Research
- Biological control of postharvest diseases of fruit
- (2011) Carla Alexandra Nunes EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic fungi in meju, a Korean fermented soybean food starter
- (2011) Dong Min Kim et al. FOOD MICROBIOLOGY
- Distribution of sterigmatocystin in filamentous fungi
- (2011) Christian Rank et al. Fungal Biology
- Mechanisms of Mycotoxin-Induced Neurotoxicity through Oxidative Stress-Associated Pathways
- (2011) Kunio Doi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy
- (2011) W. Mousa et al. JOURNAL OF APPLIED MICROBIOLOGY
- Prevalence of Bacillus cereus bacteriophages in fermented foods and characterization of phage JBP901
- (2011) Hakdong Shin et al. RESEARCH IN MICROBIOLOGY
- Two new aflatoxin producing species, and an overview of Aspergillus section Flavi
- (2011) J. Varga et al. STUDIES IN MYCOLOGY
- Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts
- (2011) Juliana Soares Gonçalves et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Ochratoxin A and Aristolochic Acid Involvement in Nephropathies and Associated Urothelial Tract Tumours
- (2010) Annie Pfohl-Leszkowicz Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology
- Ultrasensitive nanogold probe-based immunochromatographic assay for simultaneous detection of total aflatoxins in peanuts
- (2010) Daohong Zhang et al. BIOSENSORS & BIOELECTRONICS
- Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus
- (2010) Monica K. Dommel et al. FOOD MICROBIOLOGY
- Formation of Very Large Conductance Channels by Bacillus cereus Nhe in Vero and GH4 Cells Identifies NheA + B as the Inherent Pore-Forming Structure
- (2010) Trude M. Haug et al. JOURNAL OF MEMBRANE BIOLOGY
- Ochratoxin A Producing Species in the Genus Penicillium
- (2010) Francisco Javier Cabañes et al. Toxins
- Ochratoxin A: General Overview and Actual Molecular Status
- (2010) André El Khoury et al. Toxins
- Identification of the Main Promoter Directing Cereulide Biosynthesis in Emetic Bacillus cereus and Its Application for Real-Time Monitoring of ces Gene Expression in Foods
- (2009) M. K. Dommel et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Ochratoxin A induces apoptosis in neuronal cells
- (2009) Xiangnan Zhang et al. Genes and Nutrition
- CYP2E1 potentiation of LPS and TNFα-induced hepatotoxicity by mechanisms involving enhanced oxidative and nitrosative stress, activation of MAP kinases, and mitochondrial dysfunction
- (2009) Yongke Lu et al. Genes and Nutrition
- Spectroscopic detection of pharmaceutical compounds from an aflatoxigenic strain of Aspergillus parasiticus
- (2009) P. Basaran et al. MICROBIOLOGICAL RESEARCH
- Mycotoxins in botanicals and dried fruits: A review
- (2008) M. W. Trucksess et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk
- (2008) M. Bartoszewicz et al. FOOD MICROBIOLOGY
- Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts
- (2008) M. B. Pildain et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Determination of Ochratoxin A with a DNA Aptamer
- (2008) Jorge A. Cruz-Aguado et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- High through-put aflatoxin determination in plant material by automated solid-phase extraction on-line coupled to laser-induced fluorescence screening and determination by liquid chromatography–triple quadrupole mass spectrometry
- (2008) M. Alcaide-Molina et al. JOURNAL OF CHROMATOGRAPHY A
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now