Incidence, Antibiotic Susceptibility, and Toxin Profiles ofBacillus cereus sensu latoIsolated from Korean Fermented Soybean Products

Title
Incidence, Antibiotic Susceptibility, and Toxin Profiles ofBacillus cereus sensu latoIsolated from Korean Fermented Soybean Products
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 6, Pages M1266-M1270
Publisher
Wiley
Online
2015-05-07
DOI
10.1111/1750-3841.12872

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