Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum

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Title
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
Authors
Keywords
Aflatoxins, Lactobacillus plantarum, Aspergillus flavus, Phenyllactic acid, Hydroxyphenyllactic acid, Indole-lactic acid
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 264, Issue -, Pages 31-38
Publisher
Elsevier BV
Online
2017-10-24
DOI
10.1016/j.ijfoodmicro.2017.10.025

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