Novel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by Lactobacillus harbinensis K.V9.3.1Np in Yogurt

Isolation, purification, structural elucidation and antimicrobial activities of kocumarin, a novel antibiotic isolated from actinobacterium Kocuria marina CMG S2 associated with the brown seaweed Pelvetia canaliculata

(2018) Bushra Uzair et al.   MICROBIOLOGICAL RESEARCH

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk

(2017) Sophie Mieszkin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Converting a Staphylococcus aureus Toxin into Effective Cyclic Pseudopeptide Antibiotics

(2015) Olivia Solecki et al.   CHEMISTRY & BIOLOGY

Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt

(2015) Emilie Delavenne et al.   FOOD MICROBIOLOGY

A Review of Poly(Lactic Acid)-Based Materials for Antimicrobial Packaging

(2014) Intan S. M. A. Tawakkal et al.   JOURNAL OF FOOD SCIENCE

Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan–xanthan beads during batch fermentation

(2013) Yanath Belguesmia et al.   FOOD CONTROL

Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

(2013) Sarah Crowley et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Assessment of lactobacilli strains as yogurt bioprotective cultures

(2012) Emilie Delavenne et al.   FOOD CONTROL

Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period

(2012) E. Delavenne et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multifunctional bionanocomposite films of poly(lactic acid), cellulose nanocrystals and silver nanoparticles

(2011) E. Fortunati et al.   CARBOHYDRATE POLYMERS

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

(2011) G. Sagratini et al.   FOOD CHEMISTRY

Antifungal activity of non-starter lactic acid bacteria isolates from dairy products

(2009) K. Voulgari et al.   FOOD CONTROL

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems

(2009) Yang Huang et al.   FOOD MICROBIOLOGY

Production of proteinaceous antifungal substances fromLactobacillus brevisNCDC 02

(2009) PATRA FALGUNI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

General methods for flash chromatography using disposable columns

(2009) William C. Stevens et al.   MOLECULAR DIVERSITY

Purification and biochemical characterization of a serine proteinase inhibitor from Derris trifoliata Lour. seeds: Insight into structural and antimalarial features

(2009) Arindam Bhattacharyya et al.   PHYTOCHEMISTRY

Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging

(2008) T. Jin et al.   JOURNAL OF FOOD SCIENCE