Bacillus cereus food poisoning: international and Indian perspective
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bacillus cereus food poisoning: international and Indian perspective
Authors
Keywords
<em class=EmphasisTypeItalic >Bacillus cereus</em>, Toxin, Meat, Milk, Food poisoning
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 5, Pages 2500-2511
Publisher
Springer Nature
Online
2014-04-13
DOI
10.1007/s13197-014-1344-4
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood
- (2016) T. RAHMATI et al. JOURNAL OF FOOD PROTECTION
- Bacillus cereus in Refrigerated Milk Submitted to Different Heat Treatments
- (2016) GEORGIANA S. B. AIRES et al. JOURNAL OF FOOD PROTECTION
- Organic Acid Resistance and Toxin Gene Profiles ofB. cereusIsolated from Red Pepper Powder
- (2013) Hyun Jung Kim et al. JOURNAL OF FOOD SAFETY
- Bacillus cereusin Infant Foods: Prevalence Study and Distribution of Enterotoxigenic Virulence Factors in Isfahan Province, Iran
- (2013) Ebrahim Rahimi et al. TheScientificWorldJOURNAL
- Regulation of toxin production by Bacillus cereus and its food safety implications
- (2011) Siele Ceuppens et al. CRITICAL REVIEWS IN MICROBIOLOGY
- Bacillus and relatives in foodborne illness
- (2011) N.A. Logan JOURNAL OF APPLIED MICROBIOLOGY
- Bacillus cereus cytotoxins Hbl, Nhe and CytK are secreted via the Sec translocation pathway
- (2010) Annette Fagerlund et al. BMC MICROBIOLOGY
- Bacillus cereus, a Volatile Human Pathogen
- (2010) E. J. Bottone CLINICAL MICROBIOLOGY REVIEWS
- Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge
- (2010) Diane G. Newell et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- INCIDENCE AND DIARRHEGENIC POTENTIAL OF BACILLUS CEREUS IN PASTEURIZED MILK AND CEREAL PRODUCTS IN THAILAND
- (2010) T. CHITOV et al. JOURNAL OF FOOD SAFETY
- An overview of foodborne pathogen detection: In the perspective of biosensors
- (2009) Vijayalakshmi Velusamy et al. BIOTECHNOLOGY ADVANCES
- Determining the source ofBacillus cereusandBacillus licheniformisisolated from raw milk, pasteurized milk and yoghurt
- (2009) J. Banykó et al. LETTERS IN APPLIED MICROBIOLOGY
- Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping
- (2008) V.C. Salustiano et al. FOOD CONTROL
- Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice
- (2008) Chandrakant Ankolekar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers
- (2007) P NGAMWONGSATIT et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now