Simultaneous determination of aflatoxins B1, B2, G1, G2inFructus Bruceaeby high-performance liquid chromatography with online postcolumn photochemical derivatization

Determination of Aflatoxins in Medicinal Plants by High-Performance Liquid Chromatography–Tandem Mass Spectrometry

(2016) Nadeem Ahmad Siddique et al.   JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES

Minimization of carryover for high-throughput liquid chromatography with tandem mass spectrometry analysis of 14 mycotoxins in corn grits

(2014) Masayoshi Tamura et al.   JOURNAL OF SEPARATION SCIENCE

Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid–liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection

(2013) Wei-Jun Kong et al.   ANALYST

Chemical components, pharmacological properties, and nanoparticulate delivery systems of Brucea javanica

(2013) Meiwan Chen et al.   International Journal of Nanomedicine

Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)

(2013) Patricia Diniz Andrade et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of four aflatoxins and ochratoxin A in ginger and related products by HPLC with fluorescence detection after immunoaffinity column clean-up and postcolumn photochemical derivatization

(2013) Jing Wen et al.   JOURNAL OF SEPARATION SCIENCE

Analysis of fumonisins B1 and B2 in spices and aromatic and medicinal herbs by HPLC-FLD with on-line post-column derivatization and positive confirmation by LC-MS/MS

(2012) Weijun Kong et al.   ANALYST

HPLC determination of aflatoxin M1 in liquid milk and milk powder using solid phase extraction on OASIS HLB

(2012) Yutang Wang et al.   FOOD CONTROL

Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS

(2012) Riwei Wei et al.   FOOD CONTROL

Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds

(2012) Shuyu Liu et al.   FOOD CONTROL

A novel method for high preconcentration of ultra trace amounts of B1, B2, G1 and G2 aflatoxins in edible oils by dispersive liquid–liquid microextraction after immunoaffinity column clean-up

(2012) Daryoush Afzali et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of aflatoxins in nonalcoholic beer using liquid-liquid extraction and ultraperformance LC-MS/MS

(2012) Mohammad R. Khan et al.   JOURNAL OF SEPARATION SCIENCE

Determination of Aflatoxins in Medicinal Herbs by High-performance Liquid Chromatography-Tandem Mass Spectrometry

(2012) Lina Liu et al.   PHYTOCHEMICAL ANALYSIS

Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley

(2011) María Ibáñez-Vea et al.   FOOD CHEMISTRY

A reversed phase high performance liquid chromatography method for the determination of fumonisins B1 and B2 in food and feed using monolithic column and positive confirmation by liquid chromatography/tandem mass spectrometry

(2010) Wejdan Shakir Khayoon et al.   ANALYTICA CHIMICA ACTA

Simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in peanuts and their derivative products by ultra-high-performance liquid chromatography–tandem mass spectrometry

(2010) Baifen Huang et al.   ANALYTICA CHIMICA ACTA

Matrix-free analysis of aflatoxins in pistachio nuts using parallel factor modeling of liquid chromatography diode-array detection data

(2010) Maryam Vosough et al.   ANALYTICA CHIMICA ACTA

Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study

(2010) C. Brera et al.   TALANTA

Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors

(2008) Saqer M. Herzallah   FOOD CHEMISTRY

Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest

(2008) Edlayne Gonçalez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY