The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films
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Title
The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films
Authors
Keywords
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Journal
Polymers
Volume 12, Issue 2, Pages 291
Publisher
MDPI AG
Online
2020-02-03
DOI
10.3390/polym12020291
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