Development of active biocomposites using a shrimp cooking effluent

Title
Development of active biocomposites using a shrimp cooking effluent
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 47, Issue -, Pages 476-484
Publisher
Elsevier BV
Online
2018-04-28
DOI
10.1016/j.ifset.2018.04.018

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