Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions
Authors
Keywords
Meat, Beef, Italian people, Food consumption, Italy, Diet, Food, Colorectal cancer
Journal
PLoS One
Volume 12, Issue 8, Pages e0182960
Publisher
Public Library of Science (PLoS)
Online
2017-08-17
DOI
10.1371/journal.pone.0182960
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Systematic review of greenhouse gas emissions for different fresh food categories
- (2017) Stephen Clune et al. JOURNAL OF CLEANER PRODUCTION
- Exploring potential mortality reductions in 9 European countries by improving diet and lifestyle: A modelling approach
- (2016) M. O'Flaherty et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Analysis and valuation of the health and climate change cobenefits of dietary change
- (2016) Marco Springmann et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies
- (2016) Geng Zong et al. BMJ-British Medical Journal
- Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies
- (2016) Geng Zong et al. BMJ-British Medical Journal
- Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study
- (2016) Lena Björck et al. PLoS One
- The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
- (2016) Lukasz Aleksandrowicz et al. PLoS One
- Environmental impact of dietary change: a systematic review
- (2015) E. Hallström et al. JOURNAL OF CLEANER PRODUCTION
- Carcinogenicity of consumption of red and processed meat
- (2015) Véronique Bouvard et al. LANCET ONCOLOGY
- Health effects of adopting low greenhouse gas emission diets in the UK
- (2015) J. Milner et al. BMJ Open
- Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America
- (2014) Samuel Soret et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Can food vouchers improve nutrition and reduce health inequalities in low-income mothers and young children: a multi-method evaluation of the experiences of beneficiaries and practitioners of the Healthy Start programme in England
- (2014) Alison McFadden et al. BMC PUBLIC HEALTH
- Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
- (2014) Itziar Abete et al. BRITISH JOURNAL OF NUTRITION
- The environmental roots of non-communicable diseases (NCDs) and the epigenetic impacts of globalization
- (2014) Paolo Vineis et al. ENVIRONMENTAL RESEARCH
- Red meat consumption and stomach cancer risk: a meta-analysis
- (2014) Peng Song et al. JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY
- Global diets link environmental sustainability and human health
- (2014) David Tilman et al. NATURE
- Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies
- (2014) M. H. Rouhani et al. Obesity Reviews
- Humanity's unsustainable environmental footprint
- (2014) A. Y. Hoekstra et al. SCIENCE
- Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis
- (2013) Maryam Salehi et al. NUTRITION REVIEWS
- Health co-benefits
- (2013) George D. Thurston Nature Climate Change
- A Global Assessment of the Water Footprint of Farm Animal Products
- (2012) Mesfin M. Mekonnen et al. ECOSYSTEMS
- Modelling the health impact of environmentally sustainable dietary scenarios in the UK
- (2012) P Scarborough et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- FAO/INFOODS food composition database for biodiversity
- (2012) U. Ruth Charrondière et al. FOOD CHEMISTRY
- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Stephen S Lim et al. LANCET
- Solutions for a cultivated planet
- (2011) Jonathan A. Foley et al. NATURE
- Mediterranean diet pyramid today. Science and cultural updates
- (2011) Anna Bach-Faig et al. PUBLIC HEALTH NUTRITION
- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
- (2010) Renata Micha et al. CIRCULATION
- Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
- (2009) Sharon Friel et al. LANCET
- Comparing environmental impacts for livestock products: A review of life cycle assessments
- (2009) M. de Vries et al. Livestock Science
- Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005
- (2008) Erin McLean et al. PUBLIC HEALTH NUTRITION
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started