Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities

Published 2018 View Full Article

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Title
Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 124, Issue -, Pages 382-388
Publisher
Elsevier BV
Online
2018-08-11
DOI
10.1016/j.indcrop.2018.07.070

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