Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates

Title
Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates
Authors
Keywords
-
Journal
Food Biophysics
Volume 5, Issue 1, Pages 24-33
Publisher
Springer Nature
Online
2009-11-20
DOI
10.1007/s11483-009-9140-9

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