Green Tea Consumption and Risk of Pancreatic Cancer: A Meta-analysis

Prospective cohort study of tea consumption and risk of digestive system cancers: results from the Shanghai Women's Health Study

(2012) Sarah Nechuta et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green tea drinking and risk of pancreatic cancer: A large-scale, population-based case–control study in urban Shanghai

(2012) Jing Wang et al.   Cancer Epidemiology

Current concepts and novel targets in advanced pancreatic cancer

(2012) Patrick Michl et al.   GUT

Green Tea and Incidence of Colorectal Cancer: Evidence from Prospective Cohort Studies

(2012) Zhen-Hua Wang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health Study

(2011) G. Yang et al.   CARCINOGENESIS

Green Tea Epigallocatechin Gallate Exhibits Anticancer Effect in Human Pancreatic Carcinoma Cells via the Inhibition of Both Focal Adhesion Kinase and Insulin-Like Growth Factor-I Receptor

(2011) Hoang Anh Vu et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Concomitant inhibition of HSP90, its mitochondrial localized homologue TRAP1 and HSP27 by green tea in pancreatic cancer HPAF-II cells

(2011) Lifeng Zhang et al.   PROTEOMICS

Cigarette Smoking and Other Lifestyle Factors in Relation to the Risk of Pancreatic Cancer Death: A Prospective Cohort Study in Japan

(2010) K. Nakamura et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies

(2009) M Inoue et al.   GUT

Green Tea Consumption and the Risk of Pancreatic Cancer in Japanese Adults

(2009) Yingsong Lin et al.   PANCREAS

Oxidative stress in environmental-induced carcinogenesis

(2008) Salvador Mena et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS