Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals

Published 2012 View Full Article

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Title
Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 4, Pages 2102-2106
Publisher
Elsevier BV
Online
2012-01-03
DOI
10.1016/j.foodchem.2011.12.064

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