Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover study

Evaluation of thein vitro α-glucosidase inhibitory activity of green tea polyphenols and different tea types

(2015) Xiaoping Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Green Tea, Black Tea, and Oolong Tea Polyphenols Reduce Visceral Fat and Inflammation in Mice Fed High-Fat, High-Sucrose Obesogenic Diets

(2014) David Heber et al.   JOURNAL OF NUTRITION

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

(2012) Meltem Yilmazer-Musa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate

(2012) Sarah C. Forester et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Health-promoting effects of green tea

(2012) Yasuo SUZUKI et al.   PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES

Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose Content

(2011) Jie Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet

(2011) Joanna Bajerska et al.   NUTRITION RESEARCH

Starches, Sugars and Obesity

(2011) Erik E. J. G. Aller et al.   Nutrients

Antiobesity effects of green tea catechins: a mechanistic review

(2010) Tia M. Rains et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The changing face of the exocrine pancreas in cystic fibrosis: pancreatic sufficiency, pancreatitis and genotype

(2009) Jarosław Walkowiak et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study)

(2008) Evangelos Polychronopoulos et al.   EUROPEAN JOURNAL OF NUTRITION

Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats

(2008) Jerzy Juśkiewicz et al.   NUTRITION RESEARCH