Meat quality and health implications of organic and conventional beef production

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Title
Meat quality and health implications of organic and conventional beef production
Authors
Keywords
Beef quality, Fatty acid intake, Organic, Conventional
Journal
MEAT SCIENCE
Volume 100, Issue -, Pages 306-318
Publisher
Elsevier BV
Online
2014-10-24
DOI
10.1016/j.meatsci.2014.10.015

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