Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice

Fish oil supplementation in early infancy modulates developing infant immune responses

(2012) N. D'Vaz et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Long Chain n-3 Polyunsaturated Fatty Acids in the Prevention of Allergic and Cardiovascular Disease

(2012) Lieke van den Elsen et al.   CURRENT PHARMACEUTICAL DESIGN

ICON: Food allergy

(2012) A. Wesley Burks et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A novel extract from bovine colostrum whey supports innate immune functions. II. Rapid changes in cellular immune function in humans

(2012) Gitte S. Jensen et al.   PREVENTIVE MEDICINE

Type II membrane protein CD69 regulates the formation of resting T-helper memory

(2012) K. Shinoda et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Regulatory T cell migration during an immune response

(2012) Yaozhong Ding et al.   TRENDS IN IMMUNOLOGY

The effect of perinatal omega-3 fatty acid supplementation on inflammatory markers and allergic diseases: a systematic review*

(2011) CM Klemens et al.   BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY

CXCR3 ligands: redundant, collaborative and antagonistic functions

(2011) Joanna R Groom et al.   IMMUNOLOGY AND CELL BIOLOGY

Food allergy

(2011) Julie Wang et al.   JOURNAL OF CLINICAL INVESTIGATION

A New Subset of CD103+CD8 + Dendritic Cells in the Small Intestine Expresses TLR3, TLR7, and TLR9 and Induces Th1 Response and CTL Activity

(2011) K. Fujimoto et al.   JOURNAL OF IMMUNOLOGY

Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation

(2011) Catrin Furuhjelm et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Epidemiology of Food Allergy

(2011) Carina Venter et al.   PEDIATRIC CLINICS OF NORTH AMERICA

Milk and Soy Allergy

(2011) Jacob D. Kattan et al.   PEDIATRIC CLINICS OF NORTH AMERICA

Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently

(2010) S. Johansson et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Bystander stimulation of activated CD4+T cells of unrelated specificity following a booster vaccination with tetanus toxoid

(2010) Gianfranco Di Genova et al.   EUROPEAN JOURNAL OF IMMUNOLOGY

Development and functional specialization of CD103+dendritic cells

(2010) Maria-Luisa del Rio et al.   IMMUNOLOGICAL REVIEWS

Oligosaccharide-Induced Whey-Specific CD25+ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice

(2010) Bastiaan Schouten et al.   JOURNAL OF NUTRITION

Omega-3 fatty acids attenuate dendritic cell function via NF-κB independent of PPARγ

(2010) Eve Draper et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Inhibition of IgE production by docosahexaenoic acid is mediated by direct interference with STAT6 and NFκB pathway in human B cells

(2010) Christin Weise et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

(2009) Catrin Furuhjelm et al.   ACTA PAEDIATRICA

Mechanisms and treatment of allergic disease in the big picture of regulatory T cells

(2009) Cezmi A. Akdis et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effect of Dietary Fatty Acid Composition on Th1/Th2 Polarization in Lymphocytes

(2009) Takamitsu Mizota et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Acute Allergic Skin Reactions and Intestinal Contractility Changes in Mice Orally Sensitized against Casein or Whey

(2008) Bastiaan Schouten et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Regulation of humoral and cellular gut immunity by lamina propria dendritic cells expressing Toll-like receptor 5

(2008) Satoshi Uematsu et al.   NATURE IMMUNOLOGY