Effects of processing and storage on pesticide residues in foods

Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber

(2019) Yangliu Wu et al.   International Journal of Environmental Research and Public Health

Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango

(2019) Fangfang Zhao et al.   JOURNAL OF FOOD QUALITY

Industrial prune processing and its effect on pesticide residue concentrations

(2018) Claudio Alister et al.   FOOD CHEMISTRY

Effects of Ozone Treatment on the Degradation and Toxicity of Several Pesticides in Different Grou

(2018) Yakup Sedat VELIOGLU et al.   Tarim Bilimleri Dergisi-Journal of Agricultural Sciences

Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper

(2018) Hyun Ho Noh et al.   Food Analytical Methods

Method validation and evaluation of household processing on reduction of pesticide residues in tomato

(2018) Helmy Hassan et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment

(2018) Magdalena Jankowska et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk

(2016) Magdalena Jankowska et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Dissipation dynamic, residue distribution and processing factor of hexythiazox in strawberry fruits under open field condition

(2016) Ayman N. Saber et al.   FOOD CHEMISTRY

Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions

(2016) M. Angela Rasolonjatovo et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil

(2016) Sevilay Kırış et al.   OZONE-SCIENCE & ENGINEERING

Persistence and effect of processing on reduction of chlorantraniliprole residues on brinjal and okra fruits

(2015) V. Vijayasree et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling

(2015) Bozena Lozowicka et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil

(2015) Sevilay Kırış et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing

(2015) Zhibo Huan et al.   FOOD CHEMISTRY

Effect of household processing on pesticide residues in field-sprayed tomatoes

(2015) Hyeyoung Kwon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Comparison of the effects of water and thermal processing on pesticide removal in selected fruit and vegetables

(2015) Magdalena Jankowska et al.   Journal of Elementology

Effects of oven drying on pesticide residues in field-grown chili peppers

(2015) Hyun Ho Noh et al.   Journal of the Korean Society for Applied Biological Chemistry

A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing

(2015) Minmin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk

(2015) Emilie Reiler et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Investigations on fungicide removal from broccoli by various processing methods

(2014) Bozena Lozowicka et al.   Desalination and Water Treatment

Effect of paste processing on residue levels of imidacloprid, pyraclostrobin, azoxystrobin and fipronil in winter jujube

(2014) Wei Peng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of washing, peeling, storage, and fermentation on residue contents of carbaryl and mancozeb in cucumbers grown in greenhouses

(2014) SS Saeedi Saravi et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Persistence and effect of processing on chlorpyriphos residues in tomato (Lycopersicon esculantum Mill.)

(2013) Mamta Rani et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Variability of Pesticide Dissipation Half-Lives in Plants

(2013) Peter Fantke et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effects of storage and processing on residue levels of chlorpyrifos in soybeans

(2013) Liuwei Zhao et al.   FOOD CHEMISTRY

Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans

(2013) Ana Aguilera et al.   FOOD CONTROL

Residue change of pyridaben in apple samples during apple cider processing

(2013) Yongtao Han et al.   FOOD CONTROL

Stability of the pyrethroid pesticide bifenthrin in milled wheat during thermal processing, yeast and lactic acid fermentation, and storage

(2013) Tijana M Đorđević et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluating Pesticide Degradation in the Environment: Blind Spots and Emerging Opportunities

(2013) K. Fenner et al.   SCIENCE

Dissipation and Decontamination of Bifenthrin Residues in Tomato (Lycopersicon esculentum Mill)

(2012) Reena Chauhan et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons

(2012) A. Bonnechère et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples

(2012) Angel Yang et al.   FOOD CONTROL

Effect of Processing on Reduction of λ-Cyhalothrin Residues in Tomato Fruits

(2011) Reena Chauhan et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

(2011) Aurore Bonnechère et al.   FOOD CONTROL

Degradation of acephate and its metabolite methamidophos in rice during processing and storage

(2011) Zhiqiang Kong et al.   FOOD CONTROL

Effect of handling and processing on pesticide residues in food- a review

(2011) Usha Bajwa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of acetamiprid residues in zucchini grown under greenhouse conditions: application to behavioral dynamics

(2010) Ji-Yeon Park et al.   BIOMEDICAL CHROMATOGRAPHY

Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment

(2010) Chai Mee Kin et al.   FOOD CHEMISTRY

Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking

(2010) Simón Navarro et al.   FOOD CHEMISTRY

The effects of washing and cooking on chlorpyrifos and its toxic metabolites in vegetables

(2010) Yun Ling et al.   FOOD CONTROL

Effect of Household Processing on Fenazaquin Residues in Okra Fruits

(2009) Anil Duhan et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products

(2009) Ahmed A. Romeh et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Degradation of organophosphorus pesticides in wheat during cookie processing

(2009) Umran Uygun et al.   FOOD CHEMISTRY

Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet

(2008) P.E. Boon et al.   FOOD AND CHEMICAL TOXICOLOGY

Captan residue reduction in apples as a result of rinsing and peeling

(2008) Dorothea F.K. Rawn et al.   FOOD CHEMISTRY

Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions

(2008) José Fenoll et al.   FOOD CHEMISTRY

Food processing a tool to pesticide residue dissipation – A review

(2008) Geetanjali Kaushik et al.   FOOD RESEARCH INTERNATIONAL