Effect of handling and processing on pesticide residues in food- a review

Effect of Household Processing on Fenazaquin Residues in Okra Fruits

(2009) Anil Duhan et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Dissipation Kinetics of Flubendiamide on Chili and Soil

(2009) S. K. Sahoo et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Dissipation Kinetics of β-Cyfluthrin and Imidacloprid in Brinjal and Soil Under Subtropical Conditions of Punjab, India

(2009) Kousik Mandal et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products

(2009) Ahmed A. Romeh et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Degradation of organophosphorus pesticides in wheat during cookie processing

(2009) Umran Uygun et al.   FOOD CHEMISTRY

Dissipation Kinetics of Propargite in Brinjal Fruits Under Subtropical Conditions of Punjab, India

(2008) B. K. Kang et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Level and fate of chlorpropham in potatoes during storage and processing

(2008) Ona Sakaliene et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Effects of Processing and Cooking on the Levels of Pesticide Residues in Soybean Samples

(2008) Machiko SAKA et al.   Food Hygiene and Safety Science

Effects of Processing and Cooking on the Levels of Pesticide Residues in Rice Samples

(2008) Machiko SAKA et al.   Food Hygiene and Safety Science