Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing

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Title
Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 170, Issue -, Pages 118-122
Publisher
Elsevier BV
Online
2014-08-21
DOI
10.1016/j.foodchem.2014.08.052

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