Captan residue reduction in apples as a result of rinsing and peeling

Published 2008 View Full Article

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Title
Captan residue reduction in apples as a result of rinsing and peeling
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 4, Pages 790-796
Publisher
Elsevier BV
Online
2008-03-04
DOI
10.1016/j.foodchem.2008.01.061

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