Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions

Published 2008 View Full Article

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Title
Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 2, Pages 727-732
Publisher
Elsevier BV
Online
2008-08-10
DOI
10.1016/j.foodchem.2008.08.007

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