Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis
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Title
Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis
Authors
Keywords
-
Journal
Food Science and Technology
Volume -, Issue -, Pages -
Publisher
FapUNIFESP (SciELO)
Online
2019-12-13
DOI
10.1590/fst.04919
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