CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS

Published 2010 View Full Article

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Title
CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 33, Issue 2, Pages 212-227
Publisher
Wiley
Online
2010-04-12
DOI
10.1111/j.1745-4557.2010.00309.x

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