Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

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Title
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis
Authors
Keywords
Antioxidant, Harvest date, Strawberry, PCA, Phytochemical
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 828-834
Publisher
Elsevier BV
Online
2015-08-25
DOI
10.1016/j.foodchem.2015.08.095

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