Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters

Published 2018 View Full Article

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Title
Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 74, Issue -, Pages 102-113
Publisher
Elsevier BV
Online
2018-09-14
DOI
10.1016/j.jfca.2018.09.002

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