The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

Aqueous extract of Codium fragile alleviates osteoarthritis through the MAPK/NF-κB pathways in IL-1β-induced rat primary chondrocytes and a rat osteoarthritis model

(2018) Sung-Min Moon et al.   BIOMEDICINE & PHARMACOTHERAPY

Marine polysaccharides attenuate metabolic syndrome by fermentation products and altering gut microbiota: An overview

(2018) Xueliang Wang et al.   CARBOHYDRATE POLYMERS

Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota

(2018) Xiong Fu et al.   CARBOHYDRATE POLYMERS

Chemical elements in Mediterranean macroalgae. A review

(2018) Giuseppe Bonanno et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Macroalgal diversity along an inshore-offshore environmental gradient in the Jakarta Bay – Thousand Islands reef complex, Indonesia

(2018) Stefano G.A. Draisma et al.   ESTUARINE COASTAL AND SHELF SCIENCE

A study of the chemical diversity of macroalgae from South Eastern Australia

(2018) Daniel Vuong et al.   FITOTERAPIA

Influence of the uronic acid composition on the gastroprotective activity of alginates from three different genus of Tunisian brown algae

(2018) Hiba Hadj Ammar et al.   FOOD CHEMISTRY

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

(2018) Cecilia Jiménez López et al.   FOOD CHEMISTRY

Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.

(2018) Vanessa Vieira et al.   INDUSTRIAL CROPS AND PRODUCTS

Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro

(2018) Ligen Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial, Antioxidant, Anticancer Activity and Phytochemical Analysis of the Red Alga, Laurencia papillosa

(2018) Hanan Omar et al.   International Journal of Pharmacology

Marine Microalgae with Anti-Cancer Properties

(2018) Kevin Martínez Andrade et al.   Marine Drugs

An overview of marine macroalgae as bioresource

(2018) K. Sudhakar et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization

(2018) José Pinela et al.   SEPARATION AND PURIFICATION TECHNOLOGY

In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

(2018) Tong Di et al.   Journal of Functional Foods

Mucosal immune parameters, immune and antioxidant defence related genes expression and growth performance of zebrafish (Danio rerio) fed on Gracilaria gracilis powder

(2018) Seyed Hossein Hoseinifar et al.   FISH & SHELLFISH IMMUNOLOGY

Structural Characteristics and Anticoagulant Property In Vitro and In Vivo of a Seaweed Sulfated Rhamnan

(2018) Xue Liu et al.   Marine Drugs

Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria

(2018) Joon-Young Jun et al.   Marine Drugs

Impoverished mobile epifaunal assemblages associated with the invasive macroalga Asparagopsis taxiformis in the Mediterranean Sea

(2018) Carlos Navarro-Barranco et al.   MARINE ENVIRONMENTAL RESEARCH

Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications

(2018) Kit-Leong Cheong et al.   MOLECULES

New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis

(2018) Gioele Capillo et al.   Marine Drugs

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

(2017) Custódio Lobo Roriz et al.   FOOD CHEMISTRY

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

(2017) Bianca R. Albuquerque et al.   INDUSTRIAL CROPS AND PRODUCTS

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society

(2017) José Pinela et al.   Innovative Food Science & Emerging Technologies

Structure of macroalgal communities on tropical rocky shores inside and outside a marine protected area

(2017) Adriana Brizon Portugal et al.   MARINE ENVIRONMENTAL RESEARCH

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Gut health benefits of brown seaweed Ecklonia radiata and its polysaccharides demonstrated in vivo in a rat model

(2017) Suvimol Charoensiddhi et al.   Journal of Functional Foods

Potential Antibacterial Activity of Marine Macroalgae against Pathogens Relevant for Aquaculture and Human Health

(2017) Carmen Rizzo et al.   JOURNAL OF PURE AND APPLIED MICROBIOLOGY

Diversity of monosaccharides in marine macroalgae from the Eastern Mediterranean Sea

(2017) Arthur Robin et al.   Algal Research-Biomass Biofuels and Bioproducts

Antimicrobial, antioxidant properties and chemical composition of seaweeds collected from Saudi Arabia (Red Sea and Arabian Gulf)

(2017) Nadine M.S. Moubayed et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Galactans: an overview of their most important sourcing and applications as natural polysaccharides

(2017) Cedric Delattre et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Seaweeds for livestock diets: A review

(2016) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

(2016) José Pinela et al.   FOOD AND BIOPRODUCTS PROCESSING

In vitro fermentation of sulfated polysaccharides from E. prolifera and L. japonica by human fecal microbiota

(2016) Qing Kong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Marine green macroalgae: a source of natural compounds with mineralogenic and antioxidant activities

(2016) Gwladys Surget et al.   JOURNAL OF APPLIED PHYCOLOGY

Potential use of algae for heavy metal bioremediation, a critical review

(2016) Amin Keyvan Zeraatkar et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Emergent Sources of Prebiotics: Seaweeds and Microalgae

(2016) Maria de Jesus Raposo et al.   Marine Drugs

Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis

(2016) Hong-Ting Victor Lin et al.   PROCESS BIOCHEMISTRY

Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals

(2015) Sonia A.O. Santos et al.   FOOD CHEMISTRY

Biorefining of marine macroalgal biomass for production of biofuel and commodity chemicals

(2015) Ravi S. Baghel et al.   GREEN CHEMISTRY

Marine Polysaccharides from Algae with Potential Biomedical Applications

(2015) Maria de Jesus Raposo et al.   Marine Drugs

Use of sugar kelp aquaculture in Long Island Sound and the Bronx River Estuary for nutrient extraction

(2015) JK Kim et al.   MARINE ECOLOGY PROGRESS SERIES

Evaluation of anticoagulant activity of two algal polysaccharides

(2015) C. Faggio et al.   NATURAL PRODUCT RESEARCH

High-value products from macroalgae: the potential uses of the invasive brown seaweed, Sargassum muticum

(2015) John J. Milledge et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Use of sugar kelp aquaculture in Long Island Sound and the Bronx River Estuary for nutrient extraction

(2015) JK Kim et al.   MARINE ECOLOGY PROGRESS SERIES

High-value products from macroalgae: the potential uses of the invasive brown seaweed, Sargassum muticum

(2015) John J. Milledge et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

(2014) I. Peinado et al.   FOOD RESEARCH INTERNATIONAL

Seaweeds with anti-herpes simplex virus type 1 activity

(2014) Caroline de Souza Barros et al.   JOURNAL OF APPLIED PHYCOLOGY

Potential applications of nuisance microalgae blooms

(2014) Jang K. Kim et al.   JOURNAL OF APPLIED PHYCOLOGY

Life cycle assessment of macroalgae cultivation and processing for biofuel production

(2014) Douglas Aitken et al.   JOURNAL OF CLEANER PRODUCTION

The prebiotic potential of polysaccharides and extracts of seaweeds

(2014) T. S. Zaporozhets et al.   Russian Journal of Marine Biology

Growth and nutrient uptake by Palmaria palmata integrated with Atlantic halibut in a land-based aquaculture system

(2014) Peter Corey et al.   ALGAE

Anti-inflammatory and antinociceptive activities of methanolic extract from red seaweed Dichotomaria obtusata

(2013) Neivys García Delgado et al.   Brazilian Journal of Pharmaceutical Sciences

Bio-oil production through pyrolysis of blue-green algae blooms (BGAB): Product distribution and bio-oil characterization

(2013) Zhiquan Hu et al.   ENERGY

Evaluation of Antioxidant Activity of Marine Algae-Extracts From Korea

(2013) Je-Hyuk Lee et al.   Journal of Aquatic Food Product Technology

Anticancer and Cancer Preventive Properties of Marine Polysaccharides: Some Results and Prospects

(2013) Sergey Fedorov et al.   Marine Drugs

Fucoidans from brown seaweeds: an update on structures, extraction techniques and use of enzymes as tools for structural elucidation

(2013) Marcel Tutor Ale et al.   RSC Advances

Phylogeny and Molecular Evolution of the Green Algae

(2012) Frederik Leliaert et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Selection of Temperature for Bio-oil Production from Pyrolysis of Algae from Lake Blooms

(2012) Rui Li et al.   ENERGY & FUELS

Valuable compounds in macroalgae extracts

(2012) Paula B. Andrade et al.   FOOD CHEMISTRY

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

(2012) Tao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HOW MANY SPECIES OF ALGAE ARE THERE?

(2012) Michael D. Guiry   JOURNAL OF PHYCOLOGY

Antioxidant Activity of Hawaiian Marine Algae

(2012) Dovi Kelman et al.   Marine Drugs

Broad Phylogenomic Sampling and the Sister Lineage of Land Plants

(2012) Ruth E. Timme et al.   PLoS One

The current trends and future perspectives of prebiotics research: a review

(2012) Seema Patel et al.   3 Biotech

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

(2011) Priya Ramnani et al.   ANAEROBE

IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot scale system

(2011) Maria H. Abreu et al.   AQUACULTURE

Immunomodulation and antitumor activities of different-molecular-weight polysaccharides from Porphyridium cruentum

(2011) Liqin Sun et al.   CARBOHYDRATE POLYMERS

Potential pharmacological applications of polyphenolic derivatives from marine brown algae

(2011) Noel Vinay Thomas et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

(2011) Bartolomeu W.S. Souza et al.   FOOD HYDROCOLLOIDS

Anticoagulant, Antioxidant and Antitumor Activities of Heterofucans from the Seaweed Dictyopteris delicatula

(2011) Kaline Dantas Magalhaes et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioactivities from Marine Algae of the Genus Gracilaria

(2011) Cynthia Layse F. De Almeida et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

(2011) Marcel Tutor Ale et al.   Marine Drugs

Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation

(2011) Jesper Holck et al.   PROCESS BIOCHEMISTRY

Bicarbonate produced from carbon capture for algae culture

(2011) Zhanyou Chi et al.   TRENDS IN BIOTECHNOLOGY

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

(2010) Eva Gómez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

Prebiotics from Marine Macroalgae for Human and Animal Health Applications

(2010) Laurie O’Sullivan et al.   Marine Drugs

Oligosaccharides from land plants and algae: production and applications in therapeutics and biotechnology

(2009) Josiane Courtois   CURRENT OPINION IN MICROBIOLOGY

Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities

(2009) Liqin Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Brominated Furanones Inhibit Biofilm Formation by Salmonella enterica Serovar Typhimurium

(2008) J. C. A. Janssens et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Classification of macroalgae as fuel and its thermochemical behaviour

(2008) A ROSS et al.   BIORESOURCE TECHNOLOGY

Antioxidant capacity, polyphenol content and iron bioavailability from algae ( Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects

(2008) Maria N. García-Casal et al.   BRITISH JOURNAL OF NUTRITION