The prebiotic potential of polysaccharides and extracts of seaweeds

The current trends and future perspectives of prebiotics research: a review

(2012) Seema Patel et al.   3 Biotech

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

(2011) Priya Ramnani et al.   ANAEROBE

Evaluation of seaweed-derived polysaccharides on indices of gastrointestinal fermentation and selected populations of microbiota in newly weaned pigs challenged with Salmonella Typhimurium

(2011) T. Sweeney et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effects of laminarin derived from Laminaria digitata on measurements of gut health: selected bacterial populations, intestinal fermentation, mucin gene expression and cytokine gene expression in the pig

(2011) A. G. Smith et al.   BRITISH JOURNAL OF NUTRITION

Carbohydrate metabolism in Bifidobacteria

(2011) Karina Pokusaeva et al.   Genes and Nutrition

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Fucoidan from Marine Brown Algae Inhibits Lipid Accumulation

(2011) Min-Kyoung Park et al.   Marine Drugs

Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae

(2011) Guangling Jiao et al.   Marine Drugs

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs

(2010) J.V. O’Doherty et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Development of a Fucoidan-Specific Antibody and Measurement of Fucoidan in Serum and Urine by Sandwich ELISA

(2010) Yoshiharu TOKITA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements

(2010) M. Marzorati et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antitumor properties of nonstarch polysaccharides: Fucoidans and chitosans

(2010) Yu. S. Khotimchenko   Russian Journal of Marine Biology

Oligosaccharides from land plants and algae: production and applications in therapeutics and biotechnology

(2009) Josiane Courtois   CURRENT OPINION IN MICROBIOLOGY

The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig

(2008) P. Reilly et al.   Animal

Fermentation Properties of Low-Quality Red Alga SusabinoriPorphyra yezoensisby Intestinal Bacteria

(2008) Toshihiko MURAOKA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics

(2007) Lambertus A. M. van den Broek et al.   MOLECULAR NUTRITION & FOOD RESEARCH