Emergent Sources of Prebiotics: Seaweeds and Microalgae

Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

(2015) Jinghua Liu et al.   BMC Complementary and Alternative Medicine

Non-lethal Inhibition of Gut Microbial Trimethylamine Production for the Treatment of Atherosclerosis

(2015) Zeneng Wang et al.   CELL

Microalgae for the prevention of cardiovascular disease and stroke

(2015) Maria Filomena de Jesus Raposo et al.   LIFE SCIENCES

Marine Polysaccharides from Algae with Potential Biomedical Applications

(2015) Maria de Jesus Raposo et al.   Marine Drugs

Effects of polymannuronate on performance, antioxidant capacity, immune status, cecal microflora, and volatile fatty acids in broiler chickens

(2015) Wenhui Zhu et al.   POULTRY SCIENCE

Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation

(2015) Mayu Kasubuchi et al.   Nutrients

Biologically Active Metabolites Synthesized by Microalgae

(2015) Michele Greque de Morais et al.   Biomed Research International

The prebiotic potential of polysaccharides and extracts of seaweeds

(2014) T. S. Zaporozhets et al.   Russian Journal of Marine Biology

Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans

(2014) J Fernandes et al.   Nutrition & Diabetes

The SCFA Receptor GPR43 and Energy Metabolism

(2014) Ikuo Kimura et al.   Frontiers in Endocrinology

Health applications of bioactive compounds from marine microalgae

(2013) Maria Filomena de Jesus Raposo et al.   LIFE SCIENCES

Bioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae

(2013) Maria Raposo et al.   Marine Drugs

The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis

(2013) P. M. Smith et al.   SCIENCE

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

The Impact of the Gut Microbiota on Human Health: An Integrative View

(2012) Jose C. Clemente et al.   CELL

Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties

(2012) Hannane Beheshtipour et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of the marine microalgae Isochrysis galbana and Nannochloropsis oculata in diabetic rats

(2012) K. Nuño et al.   Journal of Functional Foods

Dietary Fiber

(2012) Nancy D. Turner et al.   Advances in Nutrition

The current trends and future perspectives of prebiotics research: a review

(2012) Seema Patel et al.   3 Biotech

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

(2011) Priya Ramnani et al.   ANAEROBE

Immunomodulation and antitumor activities of different-molecular-weight polysaccharides from Porphyridium cruentum

(2011) Liqin Sun et al.   CARBOHYDRATE POLYMERS

Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

(2011) Dina Rodrigues et al.   FOOD CHEMISTRY

Carbohydrate metabolism in Bifidobacteria

(2011) Karina Pokusaeva et al.   Genes and Nutrition

Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation

(2011) Jesper Holck et al.   PROCESS BIOCHEMISTRY

Regulation of Inflammation by Short Chain Fatty Acids

(2011) Marco A.R. Vinolo et al.   Nutrients

The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs

(2010) J.V. O’Doherty et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

(2010) Joshua Tarini et al.   Applied Physiology Nutrition and Metabolism

Dietary supplementation of mannan oligosaccharide on white sea bream (Diplodus sargus L.) larvae: effects on development, gut morphology and salinity tolerance

(2010) Arkadios Dimitroglou et al.   AQUACULTURE RESEARCH

Development of a Fucoidan-Specific Antibody and Measurement of Fucoidan in Serum and Urine by Sandwich ELISA

(2010) Yoshiharu TOKITA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Oligosaccharides from Agar Inhibit Pro-Inflammatory Mediator Release by Inducing Heme Oxygenase 1

(2010) Tatsuji ENOKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Butyrate and other short-chain fatty acids as modulators of immunity: what relevance for health?

(2010) Kees Meijer et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Nutritional value of selected macroalgae

(2010) Rita Ferreira Patarra et al.   JOURNAL OF APPLIED PHYCOLOGY

Inducible Foxp3+ regulatory T-cell development by a commensal bacterium of the intestinal microbiota

(2010) J. L. Round et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Induction of Colonic Regulatory T Cells by Indigenous Clostridium Species

(2010) K. Atarashi et al.   SCIENCE

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance, selected faecal microbial populations and volatile fatty acid concentrations

(2009) P. McDonnell et al.   Animal

Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-α

(2009) Kristin R. Freeland et al.   BRITISH JOURNAL OF NUTRITION

Oligosaccharides from land plants and algae: production and applications in therapeutics and biotechnology

(2009) Josiane Courtois   CURRENT OPINION IN MICROBIOLOGY

Effect of alginate and inulin on intestinal microbial ecology of weanling pigs reared under different husbandry conditions

(2009) Pawel Janczyk et al.   FEMS MICROBIOLOGY ECOLOGY

Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities

(2009) Liqin Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of feeding intact brown seaweedAscophyllum nodosumon some digestive parameters and on iodine content in edible tissues in pigs

(2009) Noël Dierick et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Effects of two storage β-1,3-glucans, laminaran from Eicenia bicyclis and paramylon from Euglena gracili, on cecal environment and plasma lipid levels in rats

(2009) Takashi Kuda et al.   Journal of Functional Foods

Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome

(2008) D. B. A. SILK et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig

(2008) P. Reilly et al.   Animal

Fermentation Properties of Low-Quality Red Alga SusabinoriPorphyra yezoensisby Intestinal Bacteria

(2008) Toshihiko MURAOKA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism

(2008) Christian Demigné et al.   EUROPEAN JOURNAL OF NUTRITION

Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon

(2008) Markus Waldecker et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

Characterization of a fucoidan from Lessonia vadosa (Phaeophyta) and its anticoagulant and elicitor properties

(2007) N.P. Chandía et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES