Phenolics compounds and temporal perception of bitterness and pungency in extra-virgin olive oils: Changes occurring throughout storage

Published 2008 View Full Article

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Title
Phenolics compounds and temporal perception of bitterness and pungency in extra-virgin olive oils: Changes occurring throughout storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 4, Pages 1095-1100
Publisher
Elsevier BV
Online
2008-09-05
DOI
10.1016/j.foodchem.2008.08.076

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