Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods

Published 2008 View Full Article

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Title
Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods
Authors
Keywords
-
Journal
THERMOCHIMICA ACTA
Volume 484, Issue 1-2, Pages 1-3
Publisher
Elsevier BV
Online
2008-11-28
DOI
10.1016/j.tca.2008.11.004

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