Aspergillus flavusdiversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health

Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxins

(2012) Claudia Probst et al.   Fungal Biology

Phylogeography of the cosmopolitan fungus Aspergillus flavus: is everything everywhere?

(2012) Luis A. Ramírez-Camejo et al.   Fungal Biology

Influence of the Host Contact Sequence on the Outcome of Competition amongAspergillus flavusIsolates during Host Tissue Invasion

(2011) H. L. Mehl et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Aflatoxins and growth impairment: A review

(2011) Pornsri Khlangwiset et al.   CRITICAL REVIEWS IN TOXICOLOGY

Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers

(2011) C. Probst et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

A survey on distribution and toxigenicity of Aspergillus flavus from indoor and outdoor hospital environments

(2011) Asghar Sepahvand et al.   FOLIA MICROBIOLOGICA

Effect of sexual recombination on population diversity in aflatoxin production byAspergillus flavusand evidence for cryptic heterokaryosis

(2011) RODRIGO A. OLARTE et al.   MOLECULAR ECOLOGY

Comparison of Soil and Corn Kernel Aspergillus flavus Populations: Evidence for Niche Specialization

(2011) Rebecca Ruth Sweany et al.   PHYTOPATHOLOGY

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria

(2010) M. Donner et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Variation in Competitive Ability Among Isolates ofAspergillus flavusfrom Different Vegetative Compatibility Groups During Maize Infection

(2010) H. L. Mehl et al.   PHYTOPATHOLOGY

Identification of AtoxigenicAspergillus flavusIsolates to Reduce Aflatoxin Contamination of Maize in Kenya

(2010) C. Probst et al.   PLANT DISEASE

Crop rotation and soil temperature influence the community structure of Aspergillus flavus in soil

(2010) Ramon Jaime-Garcia et al.   SOIL BIOLOGY & BIOCHEMISTRY

Molecular characterization of toxigenic and atoxigenicAspergillus flavusisolates, collected from peanut fields in China

(2009) Y. Yin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Impact ofAspergillussectionFlavicommunity structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays)

(2009) C. Probst et al.   JOURNAL OF APPLIED MICROBIOLOGY

Using aCGH to study intraspecific genetic variability in two pathogenic molds,Aspergillus fumigatusandAspergillus flavus

(2009) Natalie D. Fedorova et al.   MEDICAL MYCOLOGY

Genetic isolation among sympatric vegetative compatibility groups of the aflatoxin-producing fungus Aspergillus flavus

(2009) L. C. GRUBISHA et al.   MOLECULAR ECOLOGY

Twenty-four microsatellite markers for the aflatoxin-producing fungusAspergillus flavus

(2009) L. C. GRUBISHA et al.   Molecular Ecology Resources

Sexual reproduction in Aspergillus flavus

(2009) Bruce W. Horn et al.   MYCOLOGIA

Sexual reproduction in Aspergillus species of medical or economical importance: why so fastidious?

(2009) Kyung J. Kwon-Chung et al.   TRENDS IN MICROBIOLOGY

Biological control of aflatoxin contamination of crops

(2008) Yan-ni Yin et al.   Journal of Zhejiang University-SCIENCE B

Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria

(2008) Matthias Donner et al.   SOIL BIOLOGY & BIOCHEMISTRY