The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania

(2018) Chen Chen et al.   ENVIRONMENT INTERNATIONAL

Aflatoxin exposure in Nigerian children with severe acute malnutrition

(2018) Amy McMillan et al.   FOOD AND CHEMICAL TOXICOLOGY

Prioritization of chemical hazards in spices and herbs for European monitoring programs

(2018) E.D. van Asselt et al.   FOOD CONTROL

Fusarium verticillioides: Advancements in Understanding the Toxicity, Virulence, and Niche Adaptations of a Model Mycotoxigenic Pathogen of Maize

(2018) Alex A. Blacutt et al.   PHYTOPATHOLOGY

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins

(2018) John Leslie et al.   Toxins

Data can help to end malnutrition across Africa

(2018) Kofi Annan   NATURE

Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil

(2017) Milena Veronezi Silva et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

(2017) Hyun Jung Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A

(2017) Francesca Fanelli et al.   JOURNAL OF FOOD SCIENCE

The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control

(2017) Cynthia Chilaka et al.   Toxins

Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups

(2017) Leif Sundheim et al.   Toxins

Aflatoxin exposure during the first 36 months of life was not associated with impaired growth in Nepalese children: An extension of the MAL-ED study

(2017) Nicole J. Mitchell et al.   PLoS One

Potential economic losses to the US corn industry from aflatoxin contamination

(2016) Nicole J. Mitchell et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Sequential dietary exposure to aflatoxin B1 and fumonisin B1 in F344 rats increases liver preneoplastic changes indicative of a synergistic interaction

(2016) Guoqing Qian et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin M1 cytotoxicity against human intestinal Caco-2 cells is enhanced in the presence of other mycotoxins

(2016) Y.N. Gao et al.   FOOD AND CHEMICAL TOXICOLOGY

Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

(2016) M. Hove et al.   FOOD CONTROL

Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

(2016) Christiane Gruber-Dorninger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Concise History of Mycotoxin Research

(2016) John I. Pitt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The enigma of ceramide synthase regulation in mammalian cells

(2016) Marthe-Susanna Wegner et al.   PROGRESS IN LIPID RESEARCH

Advances in research of nephrotoxicity and toxic antagonism of ochratoxin A

(2016) Tao Zhao et al.   Toxin Reviews

How climate change and regulations can affect the economics of mycotoxins

(2016) F. Wu et al.   World Mycotoxin Journal

DON Occurrence in Grains: A North American Perspective

(2015) Andreia Bianchini et al.   CEREAL FOODS WORLD

Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study

(2015) Ellen Heyndrickx et al.   ENVIRONMENT INTERNATIONAL

Aflatoxin B1 and aflatoxin M1 induced cytotoxicity and DNA damage in differentiated and undifferentiated Caco-2 cells

(2015) J. Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Human health implications from co-exposure to aflatoxins and fumonisins in maize-based foods in Latin America: Guatemala as a case study

(2015) O. Torres et al.   World Mycotoxin Journal

Cumulative health risk assessment of co-occurring mycotoxins of deoxynivalenol and its acetyl derivatives in wheat and maize: Case study, Shanghai, China

(2014) Zheng Han et al.   FOOD AND CHEMICAL TOXICOLOGY

Fungi and mycotoxins in cocoa: From farm to chocolate

(2014) Marina V. Copetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

(2014) Jamal B Kussaga et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination

(2014) Michele Solfrizzo et al.   Toxins

Mycotoxins that affect the North American agri-food sector: state of the art and directions for the future

(2013) J.D. Miller et al.   World Mycotoxin Journal

From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol

(2013) Marc Maresca   Toxins

Effects of growth environments and two environmental endocrine disruptors on children with idiopathic precocious puberty

(2012) F. Deng et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

Occurrence of fumonisins in food – An interdisciplinary approach to the problem

(2012) Agnieszka Waśkiewicz et al.   FOOD CONTROL

Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina

(2011) A.M. Pacin et al.   Food Additives & Contaminants Part B-Surveillance

Recent research on fumonisins: a review

(2011) P.M. Scott   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

T-2 Toxin, a Trichothecene Mycotoxin: Review of Toxicity, Metabolism, and Analytical Methods

(2011) Yanshen Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Urinary mycoestrogens, body size and breast development in New Jersey girls

(2011) Elisa V. Bandera et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Trichothecenes: From Simple to Complex Mycotoxins

(2011) Susan P. McCormick et al.   Toxins

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

(2010) Martin E. Kimanya et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biosynthesis and Toxicological Effects of Patulin

(2010) Olivier Puel et al.   Toxins

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Oestrogenic mycotoxin exposures and precocious pubertal development

(2009) F. Massart et al.   INTERNATIONAL JOURNAL OF ANDROLOGY

Significance, chemistry and determination of ergot alkaloids: A review

(2008) R. Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Risk assessment of aflatoxins in food in Africa

(2008) Gordon S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Zearalenone and its metabolites: occurrence, detection, toxicity and guidelines

(2008) K. Gromadzka et al.   World Mycotoxin Journal