Challenges facing the biological control strategy for eliminating aflatoxin contamination

Biological Control of Aflatoxin Contamination in Corn Using a Nontoxigenic Strain of Aspergillus flavus

(2016) JOE W. DORNER   JOURNAL OF FOOD PROTECTION

Climate change factors andAspergillus flavus: effects on gene expression, growth and aflatoxin production

(2015) Á Medina et al.   World Mycotoxin Journal

Global impacts of aflatoxin in maize: trade and human health

(2015) F. Wu   World Mycotoxin Journal

Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations

(2014) Kenneth C. Ehrlich   Frontiers in Microbiology

The major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus

(2014) Sui Sheng T. Hua et al.   Mycotoxin Research

Effect of environmental factors onin vitroandin situinteractions between atoxigenic and toxigenicA. flavusstrains and control of aflatoxin contamination of maize

(2013) Sejakhosi Mohale et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa

(2013) Gordon S. Shephard et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts

(2013) M.S. Alaniz Zanon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa

(2013) C. Probst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sexual reproduction in Aspergillus tubingensis from section Nigri

(2013) Bruce W. Horn et al.   MYCOLOGIA

Sexuality Generates Diversity in the Aflatoxin Gene Cluster: Evidence on a Global Scale

(2013) Geromy G. Moore et al.   PLoS Pathogens

Saccharomyces cerevisiaestrains and the reduction ofAspergillus parasiticusgrowth and aflatoxin B1production at different interacting environmental conditions,in vitro

(2012) M.R. Armando et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Global geographical overlap of aflatoxin and hepatitis C: controlling risk factors for liver cancer worldwide

(2012) D.L. Palliyaguru et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Identification of genetic defects in the atoxigenic biocontrol strain Aspergillus flavus K49 reveals the presence of a competitive recombinant group in field populations

(2012) Perng-Kuang Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Two Separate Gene Clusters Encode the Biosynthetic Pathway for the Meroterpenoids Austinol and Dehydroaustinol in Aspergillus nidulans

(2012) Hsien-Chun Lo et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Comparison of major biocontrol strains of non-aflatoxigenicAspergillus flavusfor the reduction of aflatoxins and cyclopiazonic acid in maize

(2011) H.K. Abbas et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of sexual recombination on population diversity in aflatoxin production byAspergillus flavusand evidence for cryptic heterokaryosis

(2011) RODRIGO A. OLARTE et al.   MOLECULAR ECOLOGY

Comparison of Soil and Corn Kernel Aspergillus flavus Populations: Evidence for Niche Specialization

(2011) Rebecca Ruth Sweany et al.   PHYTOPATHOLOGY

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Two new aflatoxin producing species, and an overview of Aspergillus section Flavi

(2011) J. Varga et al.   STUDIES IN MYCOLOGY

Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts

(2011) Juliana Soares Gonçalves et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Climate change impacts on mycotoxin risks in US maize

(2011) F. Wu et al.   World Mycotoxin Journal

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

(2010) F. Wu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Variation in Competitive Ability Among Isolates ofAspergillus flavusfrom Different Vegetative Compatibility Groups During Maize Infection

(2010) H. L. Mehl et al.   PHYTOPATHOLOGY

Identification of Two Aflatrem Biosynthesis Gene Loci in Aspergillus flavus and Metabolic Engineering of Penicillium paxilli To Elucidate Their Function

(2009) M. J. Nicholson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Impact ofAspergillussectionFlavicommunity structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays)

(2009) C. Probst et al.   JOURNAL OF APPLIED MICROBIOLOGY

Recombination and lineage-specific gene loss in the aflatoxin gene cluster ofAspergillus flavus

(2009) GEROMY G. MOORE et al.   MOLECULAR ECOLOGY

Sexual reproduction in Aspergillus flavus

(2009) Bruce W. Horn et al.   MYCOLOGIA

Evaluation of atoxigenic isolates ofAspergillus flavusas potential biocontrol agents for aflatoxin in maize

(2008) J. Atehnkeng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Characterization and population analysis of the mating-type genes in Aspergillus flavus and Aspergillus parasiticus

(2008) Jorge H. Ramirez-Prado et al.   FUNGAL GENETICS AND BIOLOGY

Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria

(2008) Matthias Donner et al.   SOIL BIOLOGY & BIOCHEMISTRY

COST-EFFECTIVENESS OF AFLATOXIN CONTROL METHODS: ECONOMIC INCENTIVES

(2008) Felicia Wu et al.   Toxin Reviews

Aspergillus nomius, an important aflatoxin producer in Brazil nuts?

(2008) M. Olsen et al.   World Mycotoxin Journal