Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents

Atoxigenic Aspergillus flavus Isolates Endemic to Almond, Fig, and Pistachio Orchards in California with Potential to Reduce Aflatoxin Contamination in these Crops

(2019) Alejandro Ortega-Beltran et al.   PLANT DISEASE

Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents

(2018) D. Agbetiameh et al.   PLANT DISEASE

A Critical Review of Aflatoxin Contamination of Peanuts in Malawi and Zambia: The Past, Present, and Future

(2018) Samuel Muriu et al.   PLANT DISEASE

Fungal communities associated with almond throughout crop development: Implications for aflatoxin biocontrol management in California

(2018) Alejandro Ortega-Beltran et al.   PLoS One

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

(2018) Antonio Logrieco et al.   Toxins

Outbreak of an acute aflatoxicosis in Tanzania during 2016

(2018) A. Kamala et al.   World Mycotoxin Journal

Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination

(2018) Pummi Singh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

(2018) J.C. Frisvad et al.   STUDIES IN MYCOLOGY

Aflatoxin contamination of dried red chilies: Contrasts between the United States and Nigeria, two markets differing in regulation enforcement

(2017) Pummi Singh et al.   FOOD CONTROL

Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook

(2017) Patchimaporn Udomkun et al.   FOOD CONTROL

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

(2016) R. Bandyopadhyay et al.   World Mycotoxin Journal

Global impacts of aflatoxin in maize: trade and human health

(2015) F. Wu   World Mycotoxin Journal

Determination of Ochratoxin A in Wheat and Maize by Solid Bar Microextraction with Liquid Chromatography and Fluorescence Detection

(2015) Nabil Al-Hadithi et al.   Toxins

Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize byAspergillus flavus

(2015) Joseph Atehnkeng et al.   Microbial Biotechnology

Field efficacy of a mixture of atoxigenic Aspergillus flavus Link:Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)

(2014) J. Atehnkeng et al.   BIOLOGICAL CONTROL

Evaluation of the AtoxigenicAspergillus flavusStrain AF36 in Pistachio Orchards

(2014) Mark A. Doster et al.   PLANT DISEASE

Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa

(2013) C. Probst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Aspergillus flavusdiversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health

(2012) Hillary L. Mehl et al.   Annals of the New York Academy of Sciences

Aspergillus flavus

(2011) Saori Amaike et al.   Annual Review of Phytopathology

Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers

(2011) C. Probst et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Aspergillus Colonization and Aflatoxin Contamination of Maize and Sesame Kernels in Two Agro-ecological Zones in Senegal

(2010) Papa Madiallacké Diedhiou et al.   JOURNAL OF PHYTOPATHOLOGY

Identification of AtoxigenicAspergillus flavusIsolates to Reduce Aflatoxin Contamination of Maize in Kenya

(2010) C. Probst et al.   PLANT DISEASE

Aflatoxin B1 in chilies from the Punjab region, Pakistan

(2010) Shahzad Z. Iqbal et al.   Mycotoxin Research

Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feed

(2009) Elisabeth Reiter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evaluation of atoxigenic isolates ofAspergillus flavusas potential biocontrol agents for aflatoxin in maize

(2008) J. Atehnkeng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria

(2008) Matthias Donner et al.   SOIL BIOLOGY & BIOCHEMISTRY

Aflatoxins contamination in spices and processed spice products commercialized in Korea

(2007) S CHO et al.   FOOD CHEMISTRY

Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria

(2007) J ATEHNKENG   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY