Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers

Impacts of improved maize varieties in Nigeria: ex-post assessment of productivity and welfare outcomes

(2018) Tahirou Abdoulaye et al.   Food Security

Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria

(2017) Isaac Maikasuwa Ogara et al.   FOOD CONTROL

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

(2017) Patchimaporn Udomkun et al.   FOOD CONTROL

An Assessment of Willingness To Pay by Maize and Groundnut Farmers for Aflatoxin Biocontrol Product in Northern Nigeria

(2017) Bamikole Ayedun et al.   JOURNAL OF FOOD PROTECTION

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

(2016) R. Bandyopadhyay et al.   World Mycotoxin Journal

Measuring rural consumers’ willingness to pay for quality labels using experimental auctions: the case of aflatoxin-free maize in Kenya

(2015) Hugo De Groote et al.   AGRICULTURAL ECONOMICS

Drought tolerant maize for farmer adaptation to drought in sub-Saharan Africa: Determinants of adoption in eastern and southern Africa

(2015) Monica Fisher et al.   CLIMATIC CHANGE

Field efficacy of a mixture of atoxigenic Aspergillus flavus Link:Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)

(2014) J. Atehnkeng et al.   BIOLOGICAL CONTROL

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

(2014) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria

(2012) C.N. Ezekiel et al.   FOOD CONTROL

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

(2010) F. Wu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Protective Interventions to Prevent Aflatoxin-Induced Carcinogenesis in Developing Countries

(2007) John D. Groopman et al.   Annual Review of Public Health