Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women

Nutritional composition of gluten-free food versus regular food sold in the Italian market

(2018) Miriam Cornicelli et al.   DIGESTIVE AND LIVER DISEASE

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

(2018) I. Larretxi et al.   EUROPEAN JOURNAL OF NUTRITION

Prevalence and trends of overweight and obesity in older adults from 10 European countries from 2005 to 2013

(2018) Miguel Peralta et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations

(2017) Holly Rippin et al.   Nutrients

Gluten free diet and nutrient deficiencies: A review

(2016) Giorgia Vici et al.   CLINICAL NUTRITION

Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

(2016) Jordi de Batlle et al.   EUROPEAN JOURNAL OF NUTRITION

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study

(2016) Ana M. López-Sobaler et al.   Biomed Research International

Cardiovascular disease in patients with coeliac disease: A systematic review and meta-analysis

(2015) Louise Emilsson et al.   DIGESTIVE AND LIVER DISEASE

Celiac Disease and the Gluten-Free Diet: Consequences and Recommendations for Improvement

(2015) Thimmaiah G. Theethira et al.   DIGESTIVE DISEASES

Analysis of Body Composition and Food Habits of Spanish Celiac Women

(2015) Itziar Churruca et al.   Nutrients

Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products

(2014) Tasha Kulai et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

The New Epidemiology of Celiac Disease

(2014) Carlo Catassi et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Inadequate Nutrient Intake in Patients with Celiac Disease: Results from a German Dietary Survey

(2013) Julia Martin et al.   DIGESTION

Bone mineral density in adult coeliac disease: An updated review

(2013) Alfredo J. Lucendo et al.   REVISTA ESPANOLA DE ENFERMEDADES DIGESTIVAS

Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet

(2013) Francesca Penagini et al.   Nutrients

Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease

(2012) S. J. Shepherd et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

High Dietary Saturated Fat Intake Accentuates Obesity Risk Associated with the Fat Mass and Obesity–Associated Gene in Adults

(2012) Catherine M. Phillips et al.   JOURNAL OF NUTRITION

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

(2011) Clare Whitton et al.   BRITISH JOURNAL OF NUTRITION

New Clues in Celiac Disease Epidemiology, Pathogenesis, Clinical Manifestations, and Treatment

(2011) Elena Lionetti et al.   INTERNATIONAL REVIEWS OF IMMUNOLOGY

Changes of body mass index in celiac children on a gluten-free diet

(2011) P. Brambilla et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

(2010) D. Wild et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Celiac disease and obesity: need for nutritional follow-up after diagnosis

(2010) E Valletta et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Validity of dietary patterns to assess nutrient intake adequacy

(2009) Blanca Román-Viñas et al.   BRITISH JOURNAL OF NUTRITION

Increased Serum High-density Lipoprotein-Cholesterol Concentration in Celiac Disease After Gluten-free Diet Treatment Correlates With Body Fat Stores

(2009) Esmeralda Capristo et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

(2009) A. R. Lee et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS