Analysis of Body Composition and Food Habits of Spanish Celiac Women

Nutritional aspects of gluten-free products

(2015) Nicoletta Pellegrini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Adherence to Mediterranean dietary pattern and menopausal symptoms in relation to overweight/obesity in Spanish perimenopausal and postmenopausal women

(2015) Carmen Sayón-Orea et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study

(2015) Miguel A. Martínez-González et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Antithyroid Antibodies and Thyroid Function in Pediatric Patients with Celiac Disease

(2015) Derya Kalyoncu et al.   International Journal of Endocrinology

Segmental fat-free and fat mass measurements by bioelectrical impedance analysis in 2,224 healthy spanish women aged 18-85 years

(2014) Juan D. Pedrera-Zamorano et al.   AMERICAN JOURNAL OF HUMAN BIOLOGY

Persistent Mucosal Damage and Risk of Fracture in Celiac Disease

(2014) Benjamin Lebwohl et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

The New Epidemiology of Celiac Disease

(2014) Carlo Catassi et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

(2014) J. Miranda et al.   PLANT FOODS FOR HUMAN NUTRITION

Inadequate Nutrient Intake in Patients with Celiac Disease: Results from a German Dietary Survey

(2013) Julia Martin et al.   DIGESTION

A comparison of general practitioners prescribing of gluten-free foods for the treatment of coeliac disease with national prescribing guidelines

(2013) U. Martin et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Bone mineral density in adult coeliac disease: An updated review

(2013) Alfredo J. Lucendo et al.   REVISTA ESPANOLA DE ENFERMEDADES DIGESTIVAS

Vitamin and Mineral Deficiencies Are Highly Prevalent in Newly Diagnosed Celiac Disease Patients

(2013) Nicolette Wierdsma et al.   Nutrients

Problems and Challenges to Adaptation of Gluten Free Diet by Indian Patients with Celiac Disease

(2013) Preeti Rajpoot et al.   Nutrients

Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation

(2012) Anna Gibert et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

How Vitamin D Works on Bone

(2012) Tomohiko Yoshida et al.   ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA

Changes in body mass index on a gluten-free diet in coeliac disease: A nationwide study

(2012) Anniina Ukkola et al.   European Journal of Internal Medicine

Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products

(2012) G. Zuccotti et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Prevalence of iodine deficiency in Europe in 2010

(2011) M.B. Zimmermann et al.   ANNALES D ENDOCRINOLOGIE

Clinical management of coeliac disease

(2011) J. F. Ludvigsson et al.   JOURNAL OF INTERNAL MEDICINE

Avance de resultados sobre consumo de fibra en España y beneficios asociados a la ingesta de fibra insoluble

(2011) Baltasar Ruiz-Roso Calvo de Mora et al.  

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information

(2010) G Varela-Moreiras et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Gluten-Free Diet: Safety and Nutritional Quality

(2010) Letizia Saturni et al.   Nutrients

Complete recovery of intestinal mucosa occurs very rarely in adult coeliac patients despite adherence to gluten-free diet

(2009) A. LANZINI et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Effect of B vitamin supplementation on plasma homocysteine levels in celiac disease

(2009) Muhammed Hadithi et al.   WORLD JOURNAL OF GASTROENTEROLOGY