Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet
Published 2013 View Full Article
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Title
Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet
Authors
Keywords
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Journal
Nutrients
Volume 5, Issue 11, Pages 4553-4565
Publisher
MDPI AG
Online
2013-11-19
DOI
10.3390/nu5114553
References
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Related references
Note: Only part of the references are listed.- Determinants of adherence to gluten-free diet in Greek children with coeliac disease: a cross-sectional study
- (2013) D Charalampopoulos et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Body mass index and the risk of obesity in coeliac disease treated with the gluten-free diet
- (2012) T. A. Kabbani et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products
- (2012) G. Zuccotti et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Changes of body mass index in celiac children on a gluten-free diet
- (2011) P. Brambilla et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Chemical Composition and Starch Digestibility of Different Gluten-free Breads
- (2011) María Estela Matos Segura et al. PLANT FOODS FOR HUMAN NUTRITION
- Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet
- (2010) D. Wild et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Celiac disease and obesity: need for nutritional follow-up after diagnosis
- (2010) E Valletta et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Body Mass Index in Celiac Disease
- (2010) Jianfeng Cheng et al. JOURNAL OF CLINICAL GASTROENTEROLOGY
- Dietary compliance and life style of children with coeliac disease
- (2010) E. Roma et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Dietary shortcomings in children on a gluten-free diet
- (2010) K. Öhlund et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
- (2010) Antonio Vega-Gálvez et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of gluten-free diet on the growth and nutritional status of children with coeliac disease
- (2010) Nedeljko Radlovic et al. Srpski Arhiv za Celokupno Lekarstvo
- Nutritive value and chemical composition of pseudocereals as gluten-free ingredients
- (2009) L. Alvarez-Jubete et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet
- (2009) A. R. Lee et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Gluten-Free and Regular Foods: A Cost Comparison
- (2008) Laci Stevens et al. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
- Oat: unique among the cereals
- (2008) Masood Sadiq Butt et al. EUROPEAN JOURNAL OF NUTRITION
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