Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

(2019) Valentina Melini et al.   Nutrients

Persistent Economic Burden of the Gluten Free Diet

(2019) Anne Lee et al.   Nutrients

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

(2018) I. Larretxi et al.   EUROPEAN JOURNAL OF NUTRITION

How to improve the gluten-free diet: The state of the art from a food science perspective

(2018) Marco Gobbetti et al.   FOOD RESEARCH INTERNATIONAL

Chemometric analysis of minerals in gluten-free products

(2018) Anna Gliszczyńska-Świgło et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of buckwheat flour on microelements and proteins contents in gluten-free bread

(2018) U. Krupa-Kozak et al.   CZECH JOURNAL OF FOOD SCIENCES

Nutritional Considerations of the Gluten-Free Diet

(2018) Melinda Dennis et al.   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

The Handbook of Minerals on a Gluten-Free Diet

(2018) Iga Rybicka   Nutrients

Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc

(2017) Iga Rybicka et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B1, B2, B3 and B6

(2017) Iga RYBICKA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

(2017) Nancy Babio et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Zinc status is associated with inflammation, oxidative stress, lipid, and glucose metabolism

(2017) J. Olechnowicz et al.   Journal of Physiological Sciences

Valoración nutricional de la dieta sin gluten. ¿Es la dieta sin gluten deficitaria en algún nutriente?

(2015) J.C. Salazar Quero et al.   ANALES DE PEDIATRIA

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

(2015) Jason H. Y. Wu et al.   BRITISH JOURNAL OF NUTRITION

How healthy is a gluten-free diet?

(2015) Heidi M. Staudacher et al.   BRITISH JOURNAL OF NUTRITION

A comparison of the nutritional status between adult celiac patients on a long-term, strictly gluten-free diet and healthy subjects

(2015) M Barone et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutritional aspects of gluten-free products

(2015) Nicoletta Pellegrini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods

(2015) Benjamin Missbach et al.   PeerJ

Understanding gluten-free dough for reaching breads with physical quality and nutritional balance

(2014) María E Matos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

(2014) J. Miranda et al.   PLANT FOODS FOR HUMAN NUTRITION

The development of a composition database of gluten-free products

(2014) Teresa Mazzeo et al.   PUBLIC HEALTH NUTRITION

Appropriate nutrient supplementation in celiac disease

(2013) Roberta Caruso et al.   ANNALS OF MEDICINE

Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique

(2012) Amanda Bagolin do Nascimento et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours

(2012) Anna-Sophie Hager et al.   JOURNAL OF CEREAL SCIENCE

Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products

(2012) G. Zuccotti et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Micronutrient Deficiencies in Patients With Typical and Atypical Celiac Disease

(2011) Jorge E. Botero-López et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Chemical Composition and Starch Digestibility of Different Gluten-free Breads

(2011) María Estela Matos Segura et al.   PLANT FOODS FOR HUMAN NUTRITION

Dietary shortcomings in children on a gluten-free diet

(2010) K. Öhlund et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Functional Properties of Gluten-Free Pasta Produced from Amaranth, Quinoa and Buckwheat

(2010) Regine Schoenlechner et al.   PLANT FOODS FOR HUMAN NUTRITION

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

(2009) L. Alvarez-Jubete et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Low folate content in gluten-free cereal products and their main ingredients

(2008) Elena Yazynina et al.   FOOD CHEMISTRY