Celiac Disease and the Gluten-Free Diet: Consequences and Recommendations for Improvement

Published 2015 View Full Article

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Title
Celiac Disease and the Gluten-Free Diet: Consequences and Recommendations for Improvement
Authors
Keywords
-
Journal
DIGESTIVE DISEASES
Volume 33, Issue 2, Pages 175-182
Publisher
S. Karger AG
Online
2015-04-24
DOI
10.1159/000369504

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