Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

(2017) Nancy Babio et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study

(2016) V W Zhong et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Adherence to the Mediterranean dietary pattern and BMI change among US adolescents

(2016) N Martin-Calvo et al.   INTERNATIONAL JOURNAL OF OBESITY

Evidence-Informed Expert Recommendations for the Management of Celiac Disease in Children

(2016) J. Snyder et al.   PEDIATRICS

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

(2015) Jason H. Y. Wu et al.   BRITISH JOURNAL OF NUTRITION

Adherence to the Mediterranean diet and academic performance in youth: the UP&DOWN study

(2015) Irene Esteban-Cornejo et al.   EUROPEAN JOURNAL OF NUTRITION

Greek adolescents and the Mediterranean diet: factors affecting quality and adherence

(2015) Stamatina Papadaki et al.   NUTRITION

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods

(2015) Benjamin Missbach et al.   PeerJ

Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products

(2014) Tasha Kulai et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

The New Epidemiology of Celiac Disease

(2014) Carlo Catassi et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

(2014) J. Miranda et al.   PLANT FOODS FOR HUMAN NUTRITION

Inadequate Nutrient Intake in Patients with Celiac Disease: Results from a German Dietary Survey

(2013) Julia Martin et al.   DIGESTION

Nutrient intake in adolescent girls and boys diagnosed with coeliac disease at an early age is mostly comparable to their non-coeliac contemporaries

(2013) E. Kautto et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Relative validity of the Children's Eating Habits Questionnaire–food frequency section among young European children: the IDEFICS Study

(2013) Silvia Bel-Serrat et al.   PUBLIC HEALTH NUTRITION

Vitamin and Mineral Deficiencies Are Highly Prevalent in Newly Diagnosed Celiac Disease Patients

(2013) Nicolette Wierdsma et al.   Nutrients

The ALADINO Study: A National Study of Prevalence of Overweight and Obesity in Spanish Children in 2011

(2013) Napoleón Pérez-Farinós et al.   Biomed Research International

The Oslo definitions for coeliac disease and related terms

(2012) Jonas F Ludvigsson et al.   GUT

Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products

(2012) G. Zuccotti et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

(2011) Clare Whitton et al.   BRITISH JOURNAL OF NUTRITION

The prevalence of coeliac disease is significantly higher in children compared with adults

(2010) M. Mariné et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

(2010) D. Wild et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Bone mineral density and importance of strict gluten-free diet in children and adolescents with celiac disease

(2010) Štefan Blazina et al.   BONE

Dietary shortcomings in children on a gluten-free diet

(2010) K. Öhlund et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Increased Serum High-density Lipoprotein-Cholesterol Concentration in Celiac Disease After Gluten-free Diet Treatment Correlates With Body Fat Stores

(2009) Esmeralda Capristo et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY