The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats

The effect of the administration of cellulose and fructans with different degree of polymerization to rats on caecal fermentation and biochemical indicators in the serum

(2018) J. Juśkiewicz et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Cow’s milk proteins immunoreactivity and allergenicity in processed food

(2018) B. Wróblewska et al.   CZECH JOURNAL OF FOOD SCIENCES

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

(2016) David Ríos-Covián et al.   Frontiers in Microbiology

Nutritional Ergogenic Aids in Tennis

(2015) Alvaro López-Samanes et al.   STRENGTH AND CONDITIONING JOURNAL

Cross-Reactivity Between the Soybean Protein P34 and Bovine Caseins

(2015) Angela María Candreva et al.   Allergy Asthma & Immunology Research

Common food allergens and their IgE-binding epitopes

(2015) Hiroaki Matsuo et al.   ALLERGOLOGY INTERNATIONAL

Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal

(2013) Choa An et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Diet shapes the ability of human intestinal microbiota to degrade phytate- in vitrostudies

(2013) L.H. Markiewicz et al.   JOURNAL OF APPLIED MICROBIOLOGY

Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and prevention

(2013) Heidrun Hochwallner et al.   METHODS

An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats

(2013) Adam Jurgoński et al.   NUTRITION

Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study

(2013) Lena Maria Nilsson et al.   Nutrition Journal

Determinants of Food Allergy

(2012) Madhan Masilamani et al.   IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA

Physiological effects of the dietary application of quark produced with enzyme transglutaminase as a sole protein source in growing rats

(2012) Jerzy Juskiewicz et al.   INTERNATIONAL DAIRY JOURNAL

Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study

(2012) P. Lagiou et al.   BMJ-British Medical Journal

Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men

(2011) Bart Pennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Functional and nutritional evaluation of supplementary food formulations

(2011) Anjum Khanam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

(2011) Monika Wroblewska et al.   Lipids in Health and Disease

Human nutrition, the gut microbiome and the immune system

(2011) Andrew L. Kau et al.   NATURE

Milk and Soy Allergy

(2011) Jacob D. Kattan et al.   PEDIATRIC CLINICS OF NORTH AMERICA

Influence of the addition of transglutaminase on the immunoreactivity of milk proteins and sensory quality of kefir

(2009) Barbara Wróblewska et al.   FOOD HYDROCOLLOIDS

Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men

(2008) Daniel R Moore et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of non-enzymatic glycosylation of pea albumins on their immunoreactive properties

(2008) Dagmara Mierzejewska et al.   FOOD CHEMISTRY