Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton ( Capra aegagrus hircus ) meat
Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton ( Capra aegagrus hircus ) meat
Authors
Keywords
Diffusivity, Cinnamaldehyde, Eugenol, Predictive microbiology, Activation energy
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