Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein

Improving the nutritive value of Olive Cake by solid state cultivation of the medicinal mushroom Fomes fomentarius

(2013) Mohamed Neifar et al.   CHEMOSPHERE

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

Rapid determination of pH in solid-state fermentation of wheat straw by FT-NIR spectroscopy and efficient wavelengths selection

(2012) Hui Jiang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Robust near-infra-red spectroscopic probe for dynamic monitoring of critical nutrient ratio in microbial fermentation processes

(2012) Sanjay Tiwari et al.   BIOCHEMICAL ENGINEERING JOURNAL

Customized design of electronic noses placed on top of air-lift bioreactors for in situ monitoring the off-gas patterns

(2012) Pablo E. Rosi et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Protein enrichment and digestion improvement of napiergrass and pangolagrass with solid-state fermentation

(2012) Pang-Kuei Hsu et al.   JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION

Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy interval PLS algorithm

(2012) Hui Jiang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue

(2011) S. Buratti et al.   ANALYTICA CHIMICA ACTA

Solid state bioconversion of wheat straw into digestible and nutritive ruminant feed by Ganoderma sp. rckk02

(2011) Bhuvnesh Shrivastava et al.   BIORESOURCE TECHNOLOGY

Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy

(2011) Quansheng Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Monitoring of solid-state fermentation of wheat straw in a pilot scale using FT-NIR spectroscopy and support vector data description

(2011) Hui Jiang et al.   MICROCHEMICAL JOURNAL

Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools

(2011) Quansheng Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals

(2010) Montserrat Calderon-Santoyo et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry

(2010) N. Rajesh et al.   WASTE MANAGEMENT

In situ near infrared spectroscopy for analyte-specific monitoring of glucose and ammonium instreptomyces coelicolorfermentations

(2009) Nanna Petersen et al.   BIOTECHNOLOGY PROGRESS

Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed

(2009) Viviana Brozzoli et al.   ENZYME AND MICROBIAL TECHNOLOGY

In situ monitoring of the seed stage of a fermentation process using non-invasive NIR spectrometry

(2008) Alison Nordon et al.   ANALYST

Preemptive identification of optimum fermentation time for black tea using electronic nose

(2007) Nabarun Bhattacharya et al.   SENSORS AND ACTUATORS B-CHEMICAL