Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage
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Title
Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 4, Pages M906-M912
Publisher
Wiley
Online
2016-03-09
DOI
10.1111/1750-3841.13238
References
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