Mathematical modeling of infrared radiation thin‐layer drying of pumpkin samples under natural and forced convection

Modeling of a convective-infrared kiwifruit drying process

(2017) M. Bahadır Özdemir et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Microwave, convective, and intermittent microwave-convective drying of pulsed vacuum osmodehydrated pumpkin slices

(2017) João Renato de Jesus Junqueira et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characteristics of thin-layer infrared drying of green bean

(2016) I. Doymaz et al.   CZECH JOURNAL OF FOOD SCIENCES

Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study

(2016) Zhen-zhen Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

(2016) İbrahim Doymaz et al.   Journal of Food Measurement and Characterization

Heat Transfer Mechanisms in Conductive Hydro-Drying of Pumpkin (Cucurbita maxima) Pieces

(2015) M. J. Ortiz-Jerez et al.   DRYING TECHNOLOGY

Exergetic simulation of a combined infrared-convective drying process

(2015) Mortaza Aghbashlo   HEAT AND MASS TRANSFER

Infrared Drying Kinetics and Quality Characteristics of Carrot Slices

(2015) İbrahim Doymaz   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion

(2015) Seid Mahdi Jafari et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Modeling the Drying Kinetics of Green Bell Pepper in a Heat Pump Assisted Fluidized Bed Dryer

(2015) S.M. Jafari et al.   JOURNAL OF FOOD QUALITY

Catalytic Infrared and Hot Air Dehydration of Carrot Slices

(2014) Bengang Wu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Suitability of Thin-Layer Drying Models for Infrared Drying of Peach Slices

(2014) Ibrahim Doymaz   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds

(2014) Ibrahim Doymaz   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Infrared Drying Characteristics of Bean Seeds

(2014) Ibrahim Doymaz   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The effect of temperature and slice thickness on drying kinetics tomato in the infrared dryer

(2013) Rasool Sadin et al.   HEAT AND MASS TRANSFER

Evaluation of Thin-Layer Drying Models and Artificial Neural Networks for Describing Drying Kinetics of Canola Seed in a Heat Pump Assisted Fluidized Bed Dryer

(2013) Narjes Malekjani et al.   International Journal of Food Engineering

Mathematical Modeling of Drying of Tomato Slices Using Infrared Radiation

(2012) İbrahim Doymaz   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Tomato Infrared Drying: Modeling and some Coefficients of the Dehydration Process

(2012) Paulo Cesar Corrêa et al.   Chilean Journal of Agricultural Research

Infrared-Assisted Freeze Drying of Tiger Prawn: Parameter Optimization and Quality Assessment

(2011) R. Chakraborty et al.   DRYING TECHNOLOGY

Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin

(2011) Raquel P. F. Guiné et al.   DRYING TECHNOLOGY

Infrared drying of sweet potato (Ipomoea batatas L.) slices

(2011) İbrahim Doymaz   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of a suitable thin layer drying curve model for saffron (Crocus sativus L) stigmas in an infrared dryer

(2011) E. Akhondi et al.   Scientia Iranica

Drying of solids; estimation of the mathematical model parameters

(2010) Aleksandra Sander et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

(2010) Zafer Erbay et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterisation of industrial tomato by-products from infrared drying process

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Experimental modelling of infrared drying of industrial grape by-products

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Moisture and thermal diffusivity of seedless grape under infrared drying

(2009) Abdullah Çağlar et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying Kinetics of Lima Bean (Phaseolus lunatus L.) Experimental Determination and Prediction by Diffusion Models

(2009) Wilton Pereira da Silva et al.   International Journal of Food Engineering

Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying

(2009) Ipsita Das et al.   JOURNAL OF FOOD ENGINEERING

Drying of carrot slices using infrared radiation

(2008) Habib Kocabiyik et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES

(2008) SAHIN NASIROGLU et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

(2008) Junling Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA

Mathematical modelling of thin-layer infrared drying of wet olive husk

(2007) A. Ruiz Celma et al.   CHEMICAL ENGINEERING AND PROCESSING