Characterisation of industrial tomato by-products from infrared drying process

Published 2009 View Full Article

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Title
Characterisation of industrial tomato by-products from infrared drying process
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 87, Issue 4, Pages 282-291
Publisher
Elsevier BV
Online
2009-01-29
DOI
10.1016/j.fbp.2008.12.003

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