Phenolic, flavonoid, and amino acid compositions reveal that selected tropical seaweeds have the potential to be functional food ingredients

Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity

(2019) Bhakti Tanna et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Amino acid profiles of nine seaweed species and their in situ degradability in dairy cows

(2018) Charlotte Gaillard et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor

(2018) Málfríður Bjarnadóttir et al.   JOURNAL OF APPLIED PHYCOLOGY

Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals

(2018) Margareth Øverland et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food

(2018) Bhakti Tanna et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

(2018) Michael Y. Roleda et al.   FOOD CONTROL

Azorean macroalgae (Petalonia binghamiae , Halopteris scoparia and Osmundea pinnatifida ) bioprospection: a study of fatty acid profiles and bioactivity

(2018) Ana M. Campos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.

(2018) Elsa Uribe et al.   JOURNAL OF APPLIED PHYCOLOGY

Metabolite profiling, antioxidant, scavenging and anti-proliferative activities of selected tropical green seaweeds reveal the nutraceutical potential of Caulerpa spp.

(2018) Bhakti Tanna et al.   Algal Research-Biomass Biofuels and Bioproducts

Comparison of chemical profile and antioxidant properties of the brown algae

(2017) Thanh T. Dang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Unravelling the potential of halophytes for marine integrated multi-trophic aquaculture (IMTA)— a perspective on performance, opportunities and challenges

(2017) M Custódio et al.   Aquaculture Environment Interactions

Ruminal and intestinal protein degradability of various seaweed species measured in situ in dairy cows

(2016) Usama Tayyab et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Comparative study of drying methods on chemical constituents of Malaysian red seaweed

(2016) Yan Ying Neoh et al.   DRYING TECHNOLOGY

Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters

(2016) I. Biancarosa et al.   JOURNAL OF APPLIED PHYCOLOGY

Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet

(2015) Annelise S. Chapman et al.   BOTANICA MARINA

Phenolic Content and Antioxidant Capacity in Algal Food Products

(2015) Ludmila Machu et al.   MOLECULES

Non-targeted metabolomics and scavenging activity of reactive oxygen species reveal the potential of Salicornia brachiata as a functional food

(2015) Avinash Mishra et al.   Journal of Functional Foods

Phenolic profiles, antioxidant capacity, and acetylcholinesterase inhibitory activity of eight South African seaweeds

(2014) Kannan R. R. Rengasamy et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii

(2014) Angelina Lee Mei Ling et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant, Antiproliferative, and Antiangiogenesis Effects of Polyphenol-Rich Seaweed (Sargassum muticum)

(2013) Farideh Namvar et al.   Biomed Research International

Preparation and antioxidant property of extract and semipurified fractions of Caulerpa racemosa

(2012) Zhongrui Li et al.   JOURNAL OF APPLIED PHYCOLOGY

Polyphenol-rich seaweed (Eucheuma cottonii) extract suppresses breast tumour via hormone modulation and apoptosis induction

(2011) Farideh Namvar et al.   FOOD CHEMISTRY

Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

(2011) Shilpi Gupta et al.   Innovative Food Science & Emerging Technologies

A Review on the Dietary Flavonoid Kaempferol

(2011) J. M. Calderon-Montano et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Determination of phenolic compounds in macroalgae for human consumption

(2010) A. Rodríguez-Bernaldo de Quirós et al.   FOOD CHEMISTRY

Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata

(2010) Katarzyna Kazłowska et al.   JOURNAL OF ETHNOPHARMACOLOGY

Isolation and characterization of extracellular polymeric substances from micro-algae Dunaliella salina under salt stress

(2009) Avinash Mishra et al.   BIORESOURCE TECHNOLOGY

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

(2009) Claire Denis et al.   FOOD CHEMISTRY

A Modified Amino Acid Analysis Using PITC Derivatization for Soybeans with Accurate Determination of Cysteine and Half-Cystine

(2009) Prachuab Kwanyuen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY