Preparation and antioxidant property of extract and semipurified fractions of Caulerpa racemosa

Evaluation of antioxidant activities of five selected brown seaweeds from China

(2016) Luo Hong Yu et al.   Journal of Medicinal Plants Research

Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves

(2011) D.T. Maheshwari et al.   FOOD AND CHEMICAL TOXICOLOGY

Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India

(2011) Sandeep Rawat et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions

(2010) Shuntaro Tsubaki et al.   FOOD CHEMISTRY

The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts

(2010) Aroa López et al.   FOOD CHEMISTRY

Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management

(2010) Xiaonan Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

(2009) I.-Chuan Sheih et al.   BIORESOURCE TECHNOLOGY

Sorption of boron by invasive marine seaweed: Caulerpa racemosa var. cylindracea

(2009) Elif Ant Bursali et al.   CHEMICAL ENGINEERING JOURNAL

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

(2009) Abdalbasit Adam Mariod et al.   FOOD CHEMISTRY

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

(2009) Tameshia S. Ballard et al.   FOOD CHEMISTRY

Microwave-assisted extraction of phenolics from bean (Phaseolus vulgaris L.)

(2009) N. Sutivisedsak et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae

(2009) Mannan Hajimahmoodi et al.   JOURNAL OF APPLIED PHYCOLOGY

Phenolic compounds and their anti-oxidative properties and protein kinase inhibition from the Chinese mangrove plant Laguncularia racemosa

(2009) Cui Shi et al.   PHYTOCHEMISTRY

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

(2009) Khizar Hayat et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

(2008) Andréia Assunção Soares et al.   FOOD CHEMISTRY

In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae)

(2008) Bin-Gui Wang et al.   FOOD CHEMISTRY

Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process

(2008) J. Peinado et al.   FOOD CHEMISTRY

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

(2008) I.-Chuan Sheih et al.   FOOD CHEMISTRY

HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity

(2008) Rosana Chirinos et al.   FOOD CHEMISTRY

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Removal of malachite green by using an invasive marine alga Caulerpa racemosa var. cylindracea

(2008) Zehra Bekçi et al.   JOURNAL OF HAZARDOUS MATERIALS

Microwave-assisted extraction of chlorogenic acid from flower buds of Lonicera japonica Thunb.

(2008) Bin Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Removal of methylene blue by invasive marine seaweed: Caulerpa racemosa var. cylindracea

(2007) Sevilay Cengiz et al.   BIORESOURCE TECHNOLOGY

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY

Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

(2007) Charalampos Proestos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY