Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor

Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum

(2017) Shekhar U. Kadam et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks

(2016) Lucie Beaulieu et al.   JOURNAL OF APPLIED PHYCOLOGY

Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)

(2016) Hanne Mæhre et al.   Marine Drugs

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Hydrolytic effects of acid and enzymatic pre-treatment on the anaerobic biodegradability of  Ascophyllum nodosum and Laminaria digitata species of brown seaweed

(2015) Oluwatosin Obata et al.   BIOMASS & BIOENERGY

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

(2015) Hanne K. Maehre et al.   JOURNAL OF APPLIED PHYCOLOGY

Brown seaweed processing: enzymatic saccharification of Laminaria digitata requires no pre-treatment

(2015) Dirk Manns et al.   JOURNAL OF APPLIED PHYCOLOGY

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

(2015) Raúl E. Cian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

(2014) Hanne K Maehre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Extraction of protein from the macroalga Palmaria palmata

(2012) Pádraigín A. Harnedy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probing protein stability and proteolytic resistance by loop scanning: A comprehensive mutational analysis

(2012) Shoeb Ahmad et al.   PROTEIN SCIENCE

Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

(2011) Alberto Peña-Rodríguez et al.   FOOD CHEMISTRY

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

(2011) Hela Yaich et al.   FOOD CHEMISTRY

Optimization of an E. coli L-rhamnose-inducible expression vector: test of various genetic module combinations

(2008) Angelika Wegerer et al.   BMC BIOTECHNOLOGY

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick

(2008) Yvonne V. Yuan et al.   FOOD CHEMISTRY